Sambuca

4results
Italian

Chocolate pastry bites

Bocconotti come from the word ‘boccone’, which means ‘a bite’, so it’s no surprise that these cakes are bite-sized. They are delightful mini chocolate pastries...
Italian

Ricotta crostata

This tart is typically made for Easter and is best eaten when the ricotta has completely cooled, allowing you to really savour the aniseed liqueur in the pastry...
Italian

Sour cherry and ricotta tart

This lovely crostata with its golden-crown pastry crust is soft and creamy in the middle, with a hint of licorice from a dash of Sambuca. 
Italian

Sweet wine biscuits

These delicious biscuits are cheap and easy to make, and will keep for days in an airtight container.
Advertisement