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                                                                                                  Sardine recipes and Sardine food

                                                                                                  36results
                                                                                                  Italian

                                                                                                  Sweet-and-sour fried sardines

                                                                                                  My favourite of all of Venice’s cicchetti is also among the most classic on offer at any bàcaro. 
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                                                                                                  Indian

                                                                                                  Panta bhat with fried sardines and alu bhorta

                                                                                                  In current days, it has become a trend to eat panta bhat (fermented rice) by the urban people to celebrate Nobo Borsho (Bengali New Year). Here is my ‘panta bhat’...
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                                                                                                  Spanish

                                                                                                  Island panzanella

                                                                                                  Never mind about not eating your crusts – this is the salad of crusts! This refreshing side dish from Formentera and Ibiza was traditionally made by fishermen...
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                                                                                                  Italian

                                                                                                  Crumbed sardines

                                                                                                  Crisp bites of crumbed and fried fresh sardines, served with a good squeeze of lemon juice. Perfect with a cold beer.
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                                                                                                  Spanish

                                                                                                  Sardinas en escabeche

                                                                                                  This easy version of escabeche pickles the sardine fillets gently in a flavoured vinegar. Food Safari Water
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                                                                                                  Portugal's love affair

                                                                                                  Would you gift tinned fish?

                                                                                                  Not all canned fish is created equal and these tins might just inspire regular gift giving.
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                                                                                                  Mother love

                                                                                                  Jim Mendolia’s mum packed lobster rolls in his school lunchbox

                                                                                                  Lucky Jim. Meet the Mendolias, the Sicilian family who introduced sardines to the Australian table.
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                                                                                                  Italian

                                                                                                  Stuffed sardines

                                                                                                  In Sicily, sardines are often paired with currants, citrus fruits and pine nuts, giving them sweetness as well as a savoury kick. 
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                                                                                                  Modern Australian

                                                                                                  BBQ seafood with harissa and coconut citrus glaze

                                                                                                  When a bounty of seafood is this fresh, the best way to enjoy it is to barbecue it! Guy brings out, punchy flavours with a simple harissa and coconut glaze. 
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                                                                                                  Spanish

                                                                                                  Fried sardines with aioli

                                                                                                  Sardines are a quintessential Spanish delicacy. Fresh sardines are a revelation. Try them simply fried with a garlicky mayonnaise.
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                                                                                                  Spanish

                                                                                                  Sardines, bread & parsley

                                                                                                  A simple dish using fresh sardines served with a vibrant bread and parsley sauce.
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                                                                                                  Singaporean

                                                                                                  Thunder tea rice with sardines and numbing flavour

                                                                                                  "Thunder tea is a mix of vegetables, served together with rice, and a tea poured over the top. I remember making make this dish called lei cha, which translates...
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                                                                                                  Modern Australian

                                                                                                  Chargrilled sardines with telegraph cucumber, dill and caraway

                                                                                                  This is a deceptively simple dish yet is elegant and has many layers of flavour. The oily sardines match perfectly with the vinegary flavours and crunch of the...
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                                                                                                  Portuguese

                                                                                                  Grilled sardines

                                                                                                  “Plump sardines simply grilled – one of the easiest recipes you’ll ever master. The sardines are sold frozen in Australia and are found in Portuguese and Spanish...
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                                                                                                  Moroccan

                                                                                                  Sardine kefta with potato bread

                                                                                                  “Throughout my travels in Morocco I saw countless numbers of different tagines, each reflecting the local ingredients and influences. This fish version rounds up...
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                                                                                                  This week's top Food TV picks

                                                                                                  CELEBS, FOOD, FUN

                                                                                                  Episode guide | The Cook Up with Adam Liaw S3 | Episodes 1 to 10

                                                                                                  Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S3.
                                                                                                  SBS On Demand

                                                                                                  SBS On Demand

                                                                                                  Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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