36results
Italian

Sweet-and-sour fried sardines

My favourite of all of Venice’s cicchetti is also among the most classic on offer at any bàcaro. 
Indian

Panta bhat with fried sardines and alu bhorta

In current days, it has become a trend to eat panta bhat (fermented rice) by the urban people to celebrate Nobo Borsho (Bengali New Year). Here is my ‘panta bhat’...
Spanish

Island panzanella

Never mind about not eating your crusts – this is the salad of crusts! This refreshing side dish from Formentera and Ibiza was traditionally made by fishermen...
Italian

Crumbed sardines

Crisp bites of crumbed and fried fresh sardines, served with a good squeeze of lemon juice. Perfect with a cold beer.
Spanish

Sardinas en escabeche

This easy version of escabeche pickles the sardine fillets gently in a flavoured vinegar. Food Safari Water
Portugal's love affair

Would you gift tinned fish?

Not all canned fish is created equal and these tins might just inspire regular gift giving.
Mother love

Jim Mendolia’s mum packed lobster rolls in his school lunchbox

Lucky Jim. Meet the Mendolias, the Sicilian family who introduced sardines to the Australian table.
Italian

Stuffed sardines

In Sicily, sardines are often paired with currants, citrus fruits and pine nuts, giving them sweetness as well as a savoury kick. 
Modern Australian

BBQ seafood with harissa and coconut citrus glaze

When a bounty of seafood is this fresh, the best way to enjoy it is to barbecue it! Guy brings out, punchy flavours with a simple harissa and coconut glaze. 
Spanish

Fried sardines with aioli

Sardines are a quintessential Spanish delicacy. Fresh sardines are a revelation. Try them simply fried with a garlicky mayonnaise.
Spanish

Sardines, bread & parsley

A simple dish using fresh sardines served with a vibrant bread and parsley sauce.
Singaporean

Thunder tea rice with sardines and numbing flavour

"Thunder tea is a mix of vegetables, served together with rice, and a tea poured over the top. I remember making make this dish called lei cha, which translates...
Modern Australian

Chargrilled sardines with telegraph cucumber, dill and caraway

This is a deceptively simple dish yet is elegant and has many layers of flavour. The oily sardines match perfectly with the vinegary flavours and crunch of the...
Portuguese

Grilled sardines

“Plump sardines simply grilled – one of the easiest recipes you’ll ever master. The sardines are sold frozen in Australia and are found in Portuguese and Spanish...
Moroccan

Sardine kefta with potato bread

“Throughout my travels in Morocco I saw countless numbers of different tagines, each reflecting the local ingredients and influences. This fish version rounds up...
Advertisement