12results
Italian

Insalate di mare sette pesci

Ferragosto is a feast that Italians have celebrated at the peak of summer for over 2,000 years. Silvia likes to celebrate with an offering of seven kinds of seafood.
Modern Australian

Finger lime scampi salad

This summery dish would be great for any celebratory spread, with the regal-looking scampi. It's packed with herbs, full of tropical flavours, and comes together...
Spanish

Seafood paella broth

The quality of the fish stock is important in this dish, which makes this recipe slightly epic to make, but completely worth it.
Spanish

Ibizan fish stew

First up, great-quality fish is poached (with or without potatoes, contentiously) and then served with a rich allioli.
Italian

Wood-fired scampi

Found in the deep, cold waters off Western Australia and New Zealand, scampi are members of the lobster family. They’re caught so far from market and from such a...
Danish

'The lawyer’s lunch'

"The world of the classic Danish open sandwich can be a confusing one at times, with dozens of separate toppings and hundreds of different varieties of sandwiches...
English

Salt and pepper scampi with garlic mayonnaise

“Travelling through the UK, I saw so many fish and chip shops, cafes and pubs serving battered scampi with mayo. Despite this dish's popularity, I found the...
Italian

Homemade pasta squares with fish stew

In this rustic Italian dish, squid, scampi and barramundi shine in a sea of tomato and red wine sauce. The addition of homemade pasta takes the seafood stew from...
Australian

Shellfish oil

Prawn shells contain loads of flavour and that beautiful orange colour, so instead of putting them in the rubbish, why not turn them into a delicious shellfish...
Italian

Lemon scampi with vino cotto

Scampi and prawns are actually the same thing, just make sure you choose nice fat ones.
Croatian

Scampi in garlic, tomato and white wine sugo

This is a typical fisherman’s recipe that’s simple but still very special. Traditionally, the scampi are eaten with your hands, so make sure you provide finger...
French

Scampi and artichoke crêpes

Stage 5, Carhaix – Cap Frehel: The most beautiful crustaceans, like lobster, crayfish, scampi, crabs and spider crabs, come from the clean, cold waters of...
Advertisement