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Peruvian

Sea bass ceviche with quinoa salad

Peruvian-style ceviche dressed with leche de tigre  - 'tiger's milk' - is distinctively citrusy and fresh, cutting through the softness of the white fish.
Greek

Crisp fish pita wrap

This fish-filled, gyro-style wrap is the perfect summer weekend lunch. Use a firm-fleshed white fish that will hold together to form crisp, golden morsels. 
Greek

Seabass with okra

Onions sautéed in balsamic vinegar bring balance and flavour to this summery baked fish dish. 
Vietnamese

Sea bass steamed in banana leaf

The galangal and turmeric add a fragrant aroma to the fish, whilst the tart green mango salad gives a refreshing kick. 
Indonesian

Sea bass grilled in banana leaves

"As I kick around Jakarta, where I discover foods from all over Indonesia, one cuisine I really enjoy is Sundanese. It’s from the western part of Java and the way...
Indian

Sea bass and turmeric potatoes in rasam broth

Tamarind is one of our favourite ingredients. Its taste is hard to describe – it has a sweet-sour flavour that adds a completely distinct tartness to sauces,...
French

Salt-crusted fish with spring vegetables

I met an incredibly talented French-Italian chef in Paris, who introduced me to the freshest most vibrant spring vegetables. He served them with this fish dish -...
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