I’ve tried a lot of good shop-bought millionaire’s shortbread but it’s even better when you make it yourself, as you can choose your own chocolate and cut it into...
The little addition of caramel sauce and the touch of oats gives these cookies a crispier outside and chewier centre.
This is rich, sweet and salty, with a pretzel crust and salted caramel drizzled over the top.
Deep-fried ice cream is a magical thing. This is beautiful and crispy and coconutty on the outside, with melty, soft ice-cream on the inside, and a rich...
Swedes just can’t get enough of buns, and neither can I. These chocolate buns are made with a rich honey-sweetened, buttery spelt pastry.
One of the first words I learnt in Swedish was bullar, or buns. It’s a word that crops up time and time again when talking about Swedish cuisine.
If you have day-old, slightly stale buns lying around, this is a good way of using them up. I’ve also made this using bought buns when I’ve been short of time and...
Fresh, spongy doughnuts, a toasted peanut and sunflower seed filling, and salted caramel glaze - there's nothing not to love about these adorable little treats.
This is the perfect lazy baking recipe, as there is no need to knead the dough.
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans
Bring your next birthday cupcakes to the next level with almond and honeycomb.
Move over, strawberries and cream! These raspberry and cream shortcakes bring tart and sweet together for an afternoon tea-time treat.
Ginger-perfumed sponge is layered with chocolate ganache and honeycomb, and topped with crumbled meringue.
Layers of salted butter caramel biscuit baked into a rich and dark chocolate cake...what more can we ask for?
These tarts skip all the fuss of making and baking pastry with a sneaky gingernut-biscuit-and-butter base. Not only practical, it adds a delightful crumbly...