Sesame

31results
Burmese

Laphat thoke

"This is a very traditional dish in Myanmar and is made in every household, each household adding their own touch. Flavoursome, soft fermented tea leaves mix with...
Japanese

Nori and sesame popcorn

Move over butter, sesame and nori are here to raise the popcorn stakes.
Australian

Kingfish sashimi with preserved lemon and harissa dressing

You'll need very fresh fish for this recipe, which will be sweet and tender and come together with the punchy topping in perfectly balanced mouthfuls.
Chinese

Rice noodle liangpi

Liangpi, a cold noodle dish with origins in Shaanxi province, is typically made by separating wheat gluten and starch to form noodles and accompanying gluten...
Korean

Kimchi pancake with goat's cheese and cucumber

Kimchi, with its slightly tangy, slightly spicy flavour makes the perfect base for a pancake batter. The goat's cheese helps to balance it out with the impossible...
Korean

Sweet potato glass noodles

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables.
Modern Australian

Bagels with everything topped with cream cheese

Bagels are expensive to buy, but so cheap and satisfying to make yourself.
Chinese

Chinese toffee apple fritters

These Chinese-style toffee apples are simply apples fried in a crisp batter and tossed through a molten caramel. The apple pieces are picked up with chopsticks...
Greek

Pasteli

If you love a bit of crunch, these bars are for you. They are very simple to prepare with few ingredients, but mastering the perfect crunch can be elusive. 
Korean

Bulgogi beef pizza

Bulgogi pizza is a fun take on bulgogi beef, one of the most well-known Korean dishes. A pizza base gets topped with bulgogi beef mince, a tomato passata mixed...
SESAME PASTE

Move over tahini, have you tried zhi ma jiang?

Not all spreads are born equal and when sesame seeds are introduced to the Maillard reaction beautiful things happen.
Greek

Loukoumades with spiced sesame syrup

Loukoumades are like Greek donuts: little, golden, deep-fried puffs that are drizzled generously with a honey and spice-infused syrup - with the addition of...
Lebanese

Bread with za’atar

Za’atar is a magical ingredient to have on hand, a Middle Eastern blend of spices, sesame seeds, and sometimes nuts. 
Lebanese

Grilled haloumi

Grilled haloumi, aka 'squeaky cheese', is as at home on a breakfast plate or mezze platter as it is as a meat substitute in a burger or kebab....
Chinese

Sesame balls

These red bean-filled sesame balls are popular at yum cha, and they will be a hit at your family table, too! 
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