A strongly flavoured mushroom used in both fresh and dried forms. Also known as Chinese, black or oriental mushroom in its dried form.

102results
Asian

Stir fried lotus root, mushrooms and ginger

What an amazingly versatile plant the lotus is. It's a three-course dinner in one plant. You can eat the roots, stems, leaves, flowers and seeds. Prepared roots...
Japanese

Kingfish and lime chirimushi

Chirimushi is a light and refreshing dish of steamed fish, tofu and vegetables served with ponzu (Japanese citrus and soy dipping sauce). Adam adds a twist with a...
Japanese

Keihan

If the clear blue waters of the Amami islands in Japan aren't enough of a reason to visit, this local dish is. And while you plan your itinerary, you can test...
Asian

Marinated mushrooms with chilli oil

When you're lucky enough to have an abundance of fresh mushrooms on hand, dousing them in this aromatic chilli oil is a great way to savour them.
Indigenous Australian

Poached spicy mushrooms

I taught myself how to make this dish after eating something similar at a deli in London. It riffs on the idea of poaching a variety of mushrooms and then cooking...
Modern Asian

Lina's Lunar New Year sambousek

A twist on my favourite Middle Eastern savoury snack - the sambousek - by filling it with my favourite Asian flavours.
Asian

Asian-style roast beef rib stew

When I’m in the need for a ‘different’ type of stew, far from the ones I was reared on, this Asian-inspired rich beef rib stew is an instant remedy. 
Vietnamese

Shaking beef stir fry

This Vietnamese-style beef stir-fry is proof you can have something really fantastic from wok to plate in five minutes!
Asian

Barbecue Asian noodle salad

Grilled mushrooms and cabbage are tossed with rice noodles and a soy sauce-lemon dressing. 
Chinese

Lotus leaf chicken crown

Wrapping the chicken in blanched wombok and lotus leaves to cook seals in the flavours and juices for a supremely tender chook.
Thai

Congee with mackeral salad

This is something my mum used to make for us when we were growing up. And for the adults, it was like the perfect hangover food.
Chinese

Duck sang choy bao

Being a fattier meat than chicken, duck sang choy bao is just that more delicious. With ginger, cloves and honey, it's slightly sweet and has plenty of umami.
Japanese

Hokkaido salmon chanchan

This is one of the easiest and fastest dinners you could imagine. This simple fisherman’s dish hails from Hokkaido, known in Japan for its seafood and dairy. 
Modern Australian

Umami bolognese

You definitely don’t need to be vegan to enjoy this. The key is hitting the umami as often as you can
Japanese

Japanese mushroom and spinach spaghetti

Tender Japanese mushrooms like shiitake, enkoi and shimeji eringi are a great substitute for meat in the humble spag, adding great flavour and texture.
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