A refreshing salad with creamy labne, fresh cucumber, vibrant shiso and sesame oil.
This rice salad exists in many different varieties around Malaysia. Nyonya ones contain all kinds of ingredients from salted egg and fish to aromatics like...
A salad that's prime for summer; laden with prawns, cold meat, fresh veggies and a homemade sesame and soy dressing over a bed of soba noodles.
This is more an idea than a recipe. It’s also what we eat for dinner when we can’t be bothered cooking anything. It takes 10 minutes and tastes delicious.
This dish was inspired by travels to the north of Italy a few years back where they used the local large lemons (also famously used for limoncello) that were...
There's so much flavour to this salad from the tart grapefruit to the fragrant lemongrass, the fried shallots and salty anchovies.
Green papaya is commonly used in salads throughout Southeast Asia, and this classic Vietnamese dish is no exception. It’s simple, delicious and filled with...
Banana blossom features in many Vietnamese dishes. It’s often added to soups and salads, as it’s excellent at absorbing flavours and providing crunch.
This dish is the go-to Vietnamese salad that never fails to please everyone. It's fresh and vibrant and thoroughly delicious.
A rich noodle soup with layers of flavour from the crab, ham hock and pork mince, served with a light water spinach salad.
Really hot chillies, garlic, sea salt and oil - before you pop the fish skin side down on the grill - watch the fish immediately crisp up. Take your fresh rice...
Tuna and cucumber combine in these Vietnamese rolls.