This rice salad exists in many different varieties around Malaysia. Nyonya ones contain all kinds of ingredients from salted egg and fish to aromatics like...
This punchy and umami-filled condiment is a labour of love and it makes it all the more worthwhile when you are also the recipient. Duncan Welgemoed owner of...
I avoided this as a kid, but now I’m an adult I see it as a necessary part of a banquet – almost a palate cleanser that sits between more flavourful dishes or...
Adding rice paper to salads is a fairly new innovation that’s taken off over the last five years. The addition of rice paper to this tangy salad adds a wonderful...
“This is my own concoction. It uses seafood and taro and is closest to a fusion of Thai and Chinese fried rice. When making fried rice, I prefer to cook the rice...
You can substitute store-bought gow gee wrappers for this recipe if you don't want to make the dumpling skins. In Pontianak, a thin, vinegary chilli sauce is...