Snow peas really shine in Asian dishes, stir-fries and salads. Just don't overcook them – you want to hear that crunch.

31results
Asian

Barbecue Asian noodle salad

Grilled mushrooms and cabbage are tossed with rice noodles and a soy sauce-lemon dressing. 
Chinese

Beef and snow peas

A really easy stir-fry with steak, crunchy snow peas and carrot in a soy and Shaoxing wine marinade.
Indian

Vegetable ishtu

This light and fragrant coconut vegetable stew is wonderful served with idiyappam or appam.
Chinese

Five-spice beef stir-fry and hoisin greens

This fresh and vibrant stir-fry blends salty hoisin sauce and aromatic five-spice with zucchini noodles for a healthy weeknight throw together.
Chinese

Chicken chow mein

While this dish literally translates to "chicken fried noodles", don't let the simple name deceive you. This fresh stir fry is full of vegetables and flavour,...
Chinese

Pork stir fry

Swap out any crunchy vegetables you have on hand to make this a week night winner.
Asian

Leftover chicken and soba noodle salad

Roast chook never goes to waste in my house as there are countless ways to produce new dishes from leftovers, like this yummy salad with soba noodles and a...
Australian

Roast chicken udon noodle salad

Turn cold roast chicken into a fresh salad full of flavour and texture.  
Chinese

Abalone and Asian mushroom omelette

The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
Australian

Abalone with snow pea tendrils and butter sauce

Abalone is a great conductor of other flavours. If you have larger abalone, this is a great way to deal with them. You’ll need a very sharp knife and a very hot...
Asian

Wok-tossed snakebeans in oyster sauce

The high heat of the wok is a fantastic and quick way to preserve the crunch and subtle flavour of crisp vegetables like snake beans. 
Korean

Korean carrot crêpe rolls

This one is great enjoyed with friends – one fries the pancakes while another chops the vegetables, then you all sit and roll and eat together by the table. They...
Japanese

Sashimi salad

There was probably a time when a sashimi salad would have thrown Japanese food purists into a conniption. Some are probably shaking their heads about it right now...
Vietnamese

Rainbow slaw, pearled barley and grilled beef

This salad is a mix of fresh vegetables and salted (for extra crunch) - but you can skip the salting step use all fresh veg if you prefer.
Korean

Mixed rice bowl with beef

It might seem silly to cook the vegetables separately, but it makes a big difference in the finished dish. I’ve simplified this version slightly by making one...
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