Sorghum

8results
Japanese

Wholegrain snapper rice

Different varieties of wholegrains serve up an array of textures as well as a natural nuttiness, a perfect fit for the tenderness and mellow flavour of snapper...
Australian

Gluten-free flaky pastry

I had never made gluten-free pastry before researching for this book, and won’t deny I was wondering how on earth I was going to do it well. After a lot of...
Mozambican

Sorghum porridge with peanut butter and caramelised bananas

Give your morning porridge a deluxe upgrade with this sorghum version with its mild, earthy flavour that pairs wonderfully with the sticky banana and granola.
Modern Australian

Gluten-free Thai chicken sausage rolls with sweet chilli dipping sauce

A Thai take on an Aussie classic ready to be dipped in a zesty lime and ginger sweet chilli sauce. 
French

Chicken, tomato and olive casserole

This is a beautiful dish, I’ve been whipping it up around the world for many years.
Modern Australian

Gluten-free wholegrain and chia bread

This bread is almost the complete opposite of most commercially made gluten-free breads - wonderfully substantial (it won’t ‘dissolve’ in your mouth), moist and...
A vibrant mix

The lowdown: African cuisines

Sorry to be a stickler, but “African cuisine” doesn’t exist. With 54 countries in check, the continent is home to many cultures, climates and yep, cuisines. From...
American

Sorghum pilaf with roasted Brussels sprouts, cranberries and grapes

Up until recently, I had only heard of sorghum flour as a great gluten-free option for baked goods. Then a bag of whole sorghum grains caught my eye in one of the...
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