I had never made gluten-free pastry before researching for this book, and won’t deny I was wondering how on earth I was going to do it well. After a lot of...
Give your morning porridge a deluxe upgrade with this sorghum version with its mild, earthy flavour that pairs wonderfully with the sticky banana and granola.
This bread is almost the complete opposite of most commercially made gluten-free breads - wonderfully substantial (it won’t ‘dissolve’ in your mouth), moist and...
Sorry to be a stickler, but “African cuisine” doesn’t exist. With 54 countries in check, the continent is home to many cultures, climates and yep, cuisines. From...
Up until recently, I had only heard of sorghum flour as a great gluten-free option for baked goods. Then a bag of whole sorghum grains caught my eye in one of the...
