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                                                                                            Sourdough recipes and Sourdough food

                                                                                            36results
                                                                                            British

                                                                                            Frozen pea soup

                                                                                            From the freezer to your dinner table in just 25 minutes, this verdant soup gets a pop of colour and crunch with a topping of bacon, corn and croutons.
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                                                                                            Italian

                                                                                            Fast pork and fennel lasagne

                                                                                            "I love this lasagne because I throw in whatever vegetables I have in the fridge that need to be used up, along with herbs, random bits of cheese and of course,...
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                                                                                            Welsh

                                                                                            Ham sandwich rarebit

                                                                                            This is no ordinary cheese toastie. For the Welsh rarebit, you'll make a thick sauce of cheese, beer, mustard and Worcestershire sauce, then pour it over a ham...
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                                                                                            Australian

                                                                                            Steak sandwich

                                                                                            "The sauce in this dish is a fun play on the traditional best friend of the steak... Béarnaise Sauce. It's easy to make, delicious to eat and is pretty hard to...
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                                                                                            Modern Australian

                                                                                            Scrambled eggs on black garlic bread

                                                                                            Black garlic is aged garlic, and has a rich, sweet-and-savoury, almost molasses-like flavour. Here it's combined with fresh garlic, chopped parsley and butter to...
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                                                                                            American

                                                                                            Bloody Mary bacon and eggs

                                                                                            If you feel in need a recovery Bloody Mary after a night out – try instead this breakfast option instead. The sauce contains all the signature ingredients of the...
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                                                                                            American

                                                                                            Drippy eggs

                                                                                            "I first came across this dish in my travels to LA, when I dined at the famous sandwich restaurant Eggsl*t. This is our take on it."
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                                                                                            American

                                                                                            Brisket and classic coleslaw toastie

                                                                                            This dish is a warm and hearty meal that you would enjoy on a Sunday evening after you finish a long week at work.
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                                                                                            American

                                                                                            Chicken, bread and butter pudding

                                                                                            "Inspired by Southern USA's chicken and dressing, this Australian version uses bread instead of cornbread, mushroom gravy instead of tinned mushroom soup and a...
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                                                                                            Italian

                                                                                            Tomato and garlic bread salad

                                                                                            Harissa, honey and lemon come together in a dressing that makes this salad really memorable. Bread and tomatoes are perfect salad partners – one juicy, and one to...
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                                                                                            Australian

                                                                                            Raw mushroom salad with capers and goat cheese

                                                                                            Serve this quick and flavourful mushroom dish with sourdough for a DIY-bruschetta, or without bread as a light entree or side. 
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                                                                                            British

                                                                                            Barbecue mackerel with egg on toast

                                                                                            This is the perfect fisherwoman’s breakfast. Mackerel is one of my favourite fish to catch – and to eat. It’s great to cook with too.
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                                                                                            British

                                                                                            Whipped feta with semi-dried tomato, garlic sourdough toasts and rosemary nuts

                                                                                            This fantastic dip and nibbles combination is ready in just minutes. 
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                                                                                            Middle Eastern

                                                                                            Middle Eastern chicken and bread salad

                                                                                            Turn leftover chicken and bread into a super-fast salad with crunchy croutons and a flavour-packed dressing. 
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                                                                                            Italian

                                                                                            Caprese bruschetta

                                                                                            Bruschetta is a snacking classic which highlights the best of simple ingredients, so make sure you get the best around.
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 71 to 80
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