"The sting of the soy sauce against the creaminess of the trash cheese is everything – don't skip that or think that salt (or good cheese!) will do. Umami up, baby."
Think Hawaii'an poke bowl, but with soba noodles in place of rice. This makes for a Japanese take on the healthy, colourful bowl.
Dodo is another name for plantain, and these stacks show how versatile this member of the banana family can be.
A far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs.
Japanese cooking brings two wonderful elements for a ripper burger: the crisp katsu coating and signature Kewpie mayonnaise.
Damn right I love a prawn cocktail! And yes, it’s meant&zwnj...
This is considered to be one of the best street foods in Bangkok, where its vendors are easily recognised by their signature huge metal pans sizzling with hot oil.
I invented these when some sports-mad friends came over to watch a game: baked mac and cheese in corn dog batter!
These sticky, spicy hot wings prove you can get crispy wings in the oven!
Creamy butternut pumpkin with lashes of spicy Sriracha yoghurt make for a fantastic salad year-round.
While these involve a bit of legwork in the kitchen, it all pays off the moment you bite into the soft and fluffy buns filled with succulent and crunchy fried...
Swap out the filling for any of your favourite cold meats in these lunchboxes favourites.
The best thing about hot dogs is they can be reinvented over and over with simple swaps in sauces and toppings. This recipe combines a Korean kimchi salsa, grated...
Always a crowd-pleaser, spicy chicken wings are super simple to make and great for parties, because you can do all the prep work well in advance.
Pork and prawn is a popular combo for rice paper rolls. Keep the flavours fresh by packing them with loads of veggies - avocado, lettuce, cucumber, green onion -...