"The sting of the soy sauce against the creaminess of the trash cheese is everything – don't skip that or think that salt (or good cheese!) will do. Umami up, baby."
A far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs.
This is considered to be one of the best street foods in Bangkok, where its vendors are easily recognised by their signature huge metal pans sizzling with hot oil.
While these involve a bit of legwork in the kitchen, it all pays off the moment you bite into the soft and fluffy buns filled with succulent and crunchy fried...
The best thing about hot dogs is they can be reinvented over and over with simple swaps in sauces and toppings. This recipe combines a Korean kimchi salsa, grated...
Pork and prawn is a popular combo for rice paper rolls. Keep the flavours fresh by packing them with loads of veggies - avocado, lettuce, cucumber, green onion -...