"My dad used to make this for me and we'd roll the meatballs together. What happened, life used to be so simple? Anyway, I based this beautiful, tasty snack size...
Serunding daging is a very dry, flaky meat floss with flavours of rendang. A serving of coconut rice is the perfect vehicle to create a flavour-packed snack. This...
Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Its chewy texture lends itself to sweet snacks and desserts; not to mention,...
Theses delicious sticky rice cakes are often served in Vietnam as an accompaniment to grilled chicken or sweet crisp roasted duck but are just as delicious served...
This is a fishy version of lemper ayam, a popular street food in Indonesia made using shredded, cooked chicken, which you can use in this recipe instead of the...
One of the great thrills of visiting Shanghai is discovering the city’s myriad street foods. They’re cheap, easy to find and different ones appear at various...
“Xoi” is the name for a whole suite of sweet and savoury Vietnamese dishes made using sticky rice. Often these are served for breakfast as a filling main dish but...
“Yaksik” means “medicinal food” in Korean and it’s thought the name comes from the fact that honey, an essential ingredient in this cake, was once called ...