This is no ordinary cheese toastie. For the Welsh rarebit, you'll make a thick sauce of cheese, beer, mustard and Worcestershire sauce, then pour it over a ham...
This really is a taste of Ireland. The sugar and Guinness are beautifully balanced in the brulee, and the whiskey-ginger snaps are an easy melt and mix-recipe.
When you’re making brownies, there’s no need to mess around. Pack as much crunchy goodness as you can in there to contrast with the gooey fudgy cakey bit. The...
“I met an award-winning artisan pie maker named Neil Broomfield, who was inspired by my Vietnamese pho recipe and decided to make a pie version of the traditional...
The classic wet-brined cured ham has a twist in this recipe, where molasses and stout are used to imbue a distinct flavour and colour to the meat. Once cured it...
Come Christmas or New Year, there is usually a baked glazed ham on our buffet table. Most often the ham is baked with the flavours of stout, sugar and spice, as...