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                                                                                                  Stout recipes and Stout food

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                                                                                                  Welsh

                                                                                                  Ham sandwich rarebit

                                                                                                  This is no ordinary cheese toastie. For the Welsh rarebit, you'll make a thick sauce of cheese, beer, mustard and Worcestershire sauce, then pour it over a ham...
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                                                                                                  Canadian

                                                                                                  Gingerbread sticky toffee pudding cake

                                                                                                  This is a new classic: a sticky toffee pudding twist on gingerbread. Of course, there has to be toffee sauce, lots of toffee sauce!
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                                                                                                  Irish

                                                                                                  Guinness crème brulee with Irish whiskey snaps

                                                                                                  This really is a taste of Ireland. The sugar and Guinness are beautifully balanced in the brulee, and the whiskey-ginger snaps are an easy melt and mix-recipe. 
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                                                                                                  Australian

                                                                                                  Double-choc stout, macadamia and candied bacon brownies

                                                                                                  When you’re making brownies, there’s no need to mess around. Pack as much crunchy goodness as you can in there to contrast with the gooey fudgy cakey bit. The...
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                                                                                                  Modern Asian

                                                                                                  Neil’s pho pie

                                                                                                  “I met an award-winning artisan pie maker named Neil Broomfield, who was inspired by my Vietnamese pho recipe and decided to make a pie version of the traditional...
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                                                                                                  28 Feb 2013 - 12:41pm

                                                                                                  Black ham

                                                                                                  The classic wet-brined cured ham has a twist in this recipe, where molasses and stout are used to imbue a distinct flavour and colour to the meat. Once cured it...
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                                                                                                  Irish

                                                                                                  Ross’s stout mustard

                                                                                                  I use stout to create a wonderful deep flavour, making a style of mustard ideal for serving in a good pub with sausages.
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                                                                                                  Irish

                                                                                                  Nucky’s Irish lamb and stout stew with soda bread crust

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                                                                                                  Irish

                                                                                                  Baked Guinness ham

                                                                                                  Come Christmas or New Year, there is usually a baked glazed ham on our buffet table. Most often the ham is baked with the flavours of stout, sugar and spice, as...
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                                                                                                  CELEBS, FOOD, FUN

                                                                                                  Episode guide | The Cook Up with Adam Liaw S3 | Episodes 1 to 10

                                                                                                  Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S3.
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                                                                                                  Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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