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                                                                                            Stout recipes and Stout food

                                                                                            9results
                                                                                            Welsh

                                                                                            Ham sandwich rarebit

                                                                                            This is no ordinary cheese toastie. For the Welsh rarebit, you'll make a thick sauce of cheese, beer, mustard and Worcestershire sauce, then pour it over a ham...
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                                                                                            Canadian

                                                                                            Gingerbread sticky toffee pudding cake

                                                                                            This is a new classic: a sticky toffee pudding twist on gingerbread. Of course, there has to be toffee sauce, lots of toffee sauce!
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                                                                                            Irish

                                                                                            Guinness crème brulee with Irish whiskey snaps

                                                                                            This really is a taste of Ireland. The sugar and Guinness are beautifully balanced in the brulee, and the whiskey-ginger snaps are an easy melt and mix-recipe. 
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                                                                                            Australian

                                                                                            Double-choc stout, macadamia and candied bacon brownies

                                                                                            When you’re making brownies, there’s no need to mess around. Pack as much crunchy goodness as you can in there to contrast with the gooey fudgy cakey bit. The...
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                                                                                            Modern Asian

                                                                                            Neil’s pho pie

                                                                                            “I met an award-winning artisan pie maker named Neil Broomfield, who was inspired by my Vietnamese pho recipe and decided to make a pie version of the traditional...
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                                                                                            28 Feb 2013 - 12:41pm

                                                                                            Black ham

                                                                                            The classic wet-brined cured ham has a twist in this recipe, where molasses and stout are used to imbue a distinct flavour and colour to the meat. Once cured it...
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                                                                                            Irish

                                                                                            Ross’s stout mustard

                                                                                            I use stout to create a wonderful deep flavour, making a style of mustard ideal for serving in a good pub with sausages.
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                                                                                            Irish

                                                                                            Nucky’s Irish lamb and stout stew with soda bread crust

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                                                                                            Irish

                                                                                            Baked Guinness ham

                                                                                            Come Christmas or New Year, there is usually a baked glazed ham on our buffet table. Most often the ham is baked with the flavours of stout, sugar and spice, as...
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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