"This recipe has many guises at my place, sometimes crushed olives appear as capers or caper berries – but there's always lemon and chicken thighs, parsley,...
These lamb ribs are rubbed in a delicious spice rub and then glaze to give them a double dose of flavour. They're sticky and delicious and are best eaten with...
"Fattoush is all about the salad dressing: the pomegranate molasses, extra virgin olive oil, garlic, lemon and of course the sumac. However, the shower of freshly...
Simple desserts are often overlooked, but they need not be, and can be jazzed up using warming spices. I love these plums, which are roasted with the stones still...
These flatbreads really bring together the best of Middle Eastern cooking, with a hint of sweetness from the honey and an aromatic array of spices like sumac,...
For such an outstandingly simple thing, these kabak are so elegant. They sing with the flavours of dill and zucchini, have a light and crispy texture and are...