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Middle Eastern

Fattoush salad with mint and sumac

This Arabic medley of vegetables is topped with crisp flatbread pieces.  
Middle Eastern

Arnabeet

Fried cauliflower tossed in garlic oil and drizzled in tahini sauce is easy to put together and sure to impress any tableside guest.
Lebanese

Bread with za’atar

Za’atar is a magical ingredient to have on hand, a Middle Eastern blend of spices, sesame seeds, and sometimes nuts. 
Lebanese

Lamb and pomegranate pastries

Buttery pastry filled with heavily spiced, sweet and tangy lamb mince: you’ll almost want to forget how to make these delightful little parcels, they’re so...
Lebanese

Chicken kebab with fattoush salad

Your summer dinner prayers have been answered: a colourful, crunchy salad with a zesty dressing, and some tender, yoghurt-marinated grilled chicken. 
Lebanese

Spinach and feta pastries

Instead of the usual filo pastry casing, an earthy wholewheat crust is used to enclose the fragrant spinach and feta filling of these pastries. 
consume for a cause

Female chefs at the forefront of #CookForSyria

The next #CookForSyria charity dinner isn't just supporting a good cause, it's also championing women in the kitchen.
Egyptian

Grilled chilli mango

Sweet, tangy and spicy: this Egyptian recipe for grilled mango uses chilli and sumac for a burst of surprisingly delicious flavour. Perfect served with ice cream...
Greek

Moussaka of eggplant, seared sea scallops and taramasalata

This classically Greek eggplant dish gets a seafood refresh. Food Safari Water
Turkish

Balik ekmek

If you don’t happen to live near the Bosphorus, then this sandwich is the closest you will get to the ridiculously moreish fish rolls sold along the banks of this...
Australian

Mushroom falafel burgers

Complete with a homemade special sauce, juicy mushroom and melted cheese this burger ticks all the boxes and is packed with veggies. Have the serviettes handy!...
Lebanese

Pumpkin kibbeh

From the crunchy shell to the spiced stuffing, this vegetarian version of kibbeh is one to have in your repertoire and enjoyed all year round. 
Lebanese

Koussa fattoush

Grilled zucchini lays the bed for this vibrant mix of herbs and veggies, topped with sumac and, of course, Lebanese flatbread.
Australian

BBQ sumac prawn cocktails with avocado & sumac yoghurt sauce

Taking on the retro prawn cocktail in this sumac-inspired version giving a tangy lemony twist to a supreme starter.
Lebanese

Fattoush salad with purslane, radish and homemade flatbread

This classic Lebanese salad, known as peasant's salad, is made with fresh vegetables and herbs with the addition of fried crispy day-old bread. I'm using my...
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