Sweet chilli sauce
It’s a good idea to start these well in advance so the potatoes have time to chill before roasting. You can even start it the day before if you have time.
This is crispy, aromatic and salty, and a great way to use up leftover rice pairing it with crisp-but-sticky glossy chicken.
These crisp, golden bundles burst with the sweetness and brightness of fresh corn, and are perfect for casual bites when entertaining.
Saltbush leaves have a salty and herbaceous flavour which pairs well with roasted meat.
A Thai take on an Aussie classic ready to be dipped in a zesty lime and ginger sweet chilli sauce.
“Rachael Ciesiolka is known around town as the Queen of Mud Crab. Locals know Rachael's Seafood Shack at the Darwin fish markets is where to head to get the best...
Always a crowd-pleaser, spicy chicken wings are super simple to make and great for parties, because you can do all the prep work well in advance.
Everything you love about sweet and sour is here: vinegar for tang, pineapple for sweetness and acidity, plus fresh chilli for a small kick.
Try this take on the classic aglio e olio - al dente spaghetti gets tossed in with garlic, prawns and browned butter.
A Thai twist on one of Australia’s favourite meaty pastries. The lemongrass and ginger add zing, while the shrimp paste adds to that salty-umami flavour we all...
"This is a dish I created back in the '90s after a trip to Singapore. I was a bit disappointed with the Singapore chilli crab – not that it wasn’t nice, but it...