Swiss brown mushroom
In this version of the classic French stew of chicken and wine, Adam adds an unexpected flavour-boosting twist.
This soup/pie hybrid was invented by the 'father of French gastronomy' Paul Bocuse in 1975 for the then-president of the Republic, and packs fresh veggies and...
A comforting, hearty Russian stew with tender mushrooms in a rich sauce, served atop creamy mash - a perfect weeknight meal.
A creative way to get your mushroom fix, this recipe blends sauteed mushrooms with a burnt butter for an extra tender texture and plenty of flavour.
Up your BBQ game with this pepperberry sauce, which brings a slightly sweet flavour before packing a peppery punch.
I have adapted a French technique of hot marinating the meat. The flavour in the filling is just amazing and well worth the effort.
To me, this scrumptious mushroom recipe symbolises the Manfredi family: down-to-earth, full of substance, elegant, vibrant and comforting.