4results
Japanese

Kombu-cured snapper sashimi

The kombu used in the curing of the fish adds umami notes to this delicate dish. 
Japanese

Wild rice chirashi bowl

Wild rice, not a true rice but a nutty-flavoured grass, replaces traditional white rice for a healthful kick. The ideal pick-me-up for when you need a boost of...
Modern Asian

Duck and scallop ramen

"This dish is all about soul. Ramen is a humble dish traditionally, but can be lifted from simple to extraordinary with the addition of amazing Australian produce...
Chinese

Sweet and sour pickled mustard greens and tomato soup

Many of the flavours we knew as children are unique to Singapore and Malaysia, where my mother Jenny grew up. She often made this soup for us, even when the...
Advertisement