Whether you're using the extract, paste or bean, vanilla imparts a wonderful lusciousness to baked goods of all persuasions. 

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Australian

Honey crackle cake

Corn flakes bring a touch of nostalgia as well as a crunchy element to this vanilla-scented cake. Serve with silky whipped cream to add a smooth texture to the mix.
Australian

Self-saucing chocolate puddings

A sauce of brown sugar, cocoa and boiling water is poured over these puddings just before they're baked, which creates the luxurious self-saucing effect. 
Italian

Custard-filled cream puff

These delicate golden choux pastry puffs are filled with luxurious vanilla custard and dipped in dark chocolate. A classic find in Italian pastry shops, you can...
Australian

Chia berry jam

An easy fruity spread that can be made in a food processor or on the stove-top. 
Greek

Loukomades with salted caramel and cinnamon

I learnt to make these Greek doughnuts from my Yiayia (grandmother). I love to change things up a bit and serve them with different toppings. Grandma will always...
Australian

Single malt cheesecake

A slug of whisky adds a delightfully boozy, caramelly edge to this classic cheesecake.
Greek

Shortbread ‘moon’ biscuits

Everyone loves Yiayia Next Door’s moon biscuits! Buttery and soft and with a hint of anise from the ouzo, they're the perfect treat to serve with coffee.
Danish

Danish butter cookie cupcakes

For lovers of a Danish butter cookie, you can now enjoy indulge in these vanilla cupcakes topped with Danish butter cookie icing and topped with an extra cookie...
Italian

Marmalade maritozzi

These fluffy little buns are spiced with cinnamon and orange zest, then filled with vanilla-scented freshly whipped cream and a smear of marmalade. All they're...
Canadian

Christmas puzzle cookies

For an extra special edible gift, try these puzzle cookies, created with two cookie cutters from a simple sugar cookie dough and coated with sweet, glossy icing....
Australian

Amy's banana bread

As well as utilising over-ripe bananas, this recipe is great for when you crave a sweet treat, but don't want to slave in the kitchen for it. Just 15 mins prep...
Middle Eastern

Riz bi haleeb

This Middle Eastern rice pudding is sweetened with a boozy anise liquor-flavoured sugar syrup and fresh strawberries atop.
French

Guillaume's créme caramel

A classic, decadent French dessert with a rich vanilla caramel, chilled through and turned over to serve in its own sauce.
French

Tarte au chocolat

Tarte au chocolat is a baked tart composed of a shortcrust pastry and a filling made from dark chocolate, cream, milk and egg. The chocolate used should be a...
Italian

Fig, walnut and pistachio crostata

Making pastry is something I love to do, and this is my walnut version, encasing fresh quartered figs, pistachio and vanilla, served with thick cream. This recipe...
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