Vegemite

17results
Australian

Dreggy jar dressings

Instead of rinsing out those last bits from your jars of spreads, you can add some extra ingredients to the jars and shake them up for resourceful dressings,...
French

Coq au vin

In this version of the classic French stew of chicken and wine, Adam adds an unexpected flavour-boosting twist.
Modern Australian

Umami bolognese

You definitely don’t need to be vegan to enjoy this. The key is hitting the umami as often as you can
Modern Australian

Mushrooms with burnt butter on crumpets

A creative way to get your mushroom fix, this recipe blends sauteed mushrooms with a burnt butter for an extra tender texture and plenty of flavour.
Middle Eastern

Manakish three ways

Man'oushe (singular to the plural manakish) is a popular Levantine flatbread topped with anything from za'atar to ground meat, or Hoda's Australianised version...
Australian

Vegemite cheesy scrolls

The Vegemite cheesy scroll is to an Aussie kid what the peanut butter and jelly sandwich is to an American kid. In fact, you’d be hard pressed to find someone who...
Melbourne, VIC

Vegemite curry? Sunda isn't your average Southeast Asian restaurant

Australian ingredients power this new Melbourne Southeast Asian restaurant.
Buzz, buzz

What can I eat to stop mosquitoes biting me?

Banana, beer, Vegemite, gin and tonic – do any of these things actually make things better (or worse)?
Have your say

The world is divided about new Vegemite icy poles

After Vegemite dropped a Twitter bomb with Vegemite icy poles, the Internet is wondering whether summer will ever be the same again.
Australian

Vegemite macarons

Blending salty and sweet, this is a very Australian take on one of France's culinary icons.
Vietnamese

Vegetarian pho

Pho made with Vegemite might sound slightly terrifying, but the spread we know and love actually provides the perfect salty base for a delicious, albeit not-your...
American

Truffle mac and cheese

The American comfort food classic is given a new lease on life with the luxurious addition of truffles.
Australian

Lamb rack with pinot noir sauce

Slow cooking the vegetables lets them caramelise and release their flavour potential, making this lamb all the more rich and wintry.
Singaporean

Singapore blue swimmer crab with Vegemite

This Singaporean classic is given an Aussie makeoever and an umami hit at the same time with the addition of Vegemite. 
Mite-y good

Heston's new Vegemite dessert makes it a huge week for the Aussie spread

Dinner by Heston is making a happy (and high-end) little Vegemite.
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