After Vegemite dropped a Twitter bomb with Vegemite icy poles, the Internet is wondering whether summer will ever be the same again.
Blending salty and sweet, this is a very Australian take on one of France's culinary icons.
Pho made with Vegemite might sound slightly terrifying, but the spread we know and love actually provides the perfect salty base for a delicious, albeit not-your...
The American comfort food classic is given a new lease on life with the luxurious addition of truffles.
Slow cooking the vegetables lets them caramelise and release their flavour potential, making this lamb all the more rich and wintry.
Dinner by Heston is making a happy (and high-end) little Vegemite.
When Danish chef René Redzepi says he wants to get to the heart of Australian food, he means it.