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                                                                                            Vegetable recipes and Vegetable food

                                                                                            13results
                                                                                            Indonesian

                                                                                            Jukit urab

                                                                                            Jukit urab is a delightful salad of blanched vegetables, spiced paste and coconut. Enjoy it on its own with steamed rice or as a part of a shared meal.
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                                                                                            Japanese

                                                                                            As you like it pancake

                                                                                            This Japanese savoury pancake recipe comes from Cornersmith chef Tutu. It’s a take on okonomiyaki and is a staple on our cafe menu and a favourite for us at home....
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                                                                                            Indigenous Australian

                                                                                            Lemon myrtle vegetable tempura

                                                                                            Lemon myrtle is relatively easy to come by nowadays and adds a subtle citrus hum to both sweet or savoury dishes.
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                                                                                            Go green

                                                                                            Forage your salad: 7 good-for-you greens to save from the compost

                                                                                            Take a wander through your kitchen food forest and cook up a freebie feast. #GourmetFarmer
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                                                                                            FOOD FOR THOUGHT

                                                                                            What about sustainable vegetables?

                                                                                            The carbon loss from soil degradation might be an oversight for those thinking about sustainable eating.
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                                                                                            Australian

                                                                                            Salmon salad bowl

                                                                                            Serve the salad warm, or take it to work in a lidded container for a nutritious and filling packed lunch.
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                                                                                            Skin food

                                                                                            What should I eat to improve my skin?

                                                                                            Are chocolate and junk food really that bad? And what about drinking milk?
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                                                                                            Japanese

                                                                                            Tempura vegetables

                                                                                            What you're after in a tempura recipe is a batter that cooks up to be light, crisp and golden. This recipe does exactly that. 
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                                                                                            Starts 19 Nov, SBS Food Ch 33

                                                                                            When the weather turns cold, turn to Japan’s novelty hotpot

                                                                                            The nourishment of a hot pot meets the novelty of fondue-style dining.
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                                                                                            Asian

                                                                                            Wok-tossed snakebeans in oyster sauce

                                                                                            The high heat of the wok is a fantastic and quick way to preserve the crunch and subtle flavour of crisp vegetables like snake beans. 
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                                                                                            Recipes online now

                                                                                            Food Safari Earth | Episode guide

                                                                                            Vegetables have a sexy side! Food Safari returns with a brand-new series that explores the endless possibilities of fruits, vegetables, herbs, spices and more. ...
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                                                                                            GET OUTSIDE

                                                                                            The seasonal weed calendar

                                                                                            For all you fans of foraging, here's a handy guide to weeds by the season from The Weed Forager's Handbook by Adam Grubb and Annie Raser-Rowland. As always,...
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                                                                                            Jewish

                                                                                            Vegetable pudding

                                                                                            Derived in name and form from German kugel puddings, the Jewish kugel, a bake of various grated vegetables and egg, is a popular side dish made during festive...
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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