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Canadian

Leftover roast vegetable salad

Got leftover roast vegetables? Jazz them up in this warm, citrusy salad. 
Indonesian

Jukit urab

Jukit urab is a delightful salad of blanched vegetables, spiced paste and coconut. Enjoy it on its own with steamed rice or as a part of a shared meal.
Japanese

As you like it pancake

This Japanese savoury pancake recipe comes from Cornersmith chef Tutu. It’s a take on okonomiyaki and is a staple on our cafe menu and a favourite for us at home....
Indigenous Australian

Lemon myrtle vegetable tempura

Lemon myrtle is relatively easy to come by nowadays and adds a subtle citrus hum to both sweet or savoury dishes.
Go green

Forage your salad: 7 good-for-you greens to save from the compost

Take a wander through your kitchen food forest and cook up a freebie feast. #GourmetFarmer
FOOD FOR THOUGHT

What about sustainable vegetables?

The carbon loss from soil degradation might be an oversight for those thinking about sustainable eating.
Australian

Salmon salad bowl

Serve the salad warm, or take it to work in a lidded container for a nutritious and filling packed lunch.
Skin food

What should I eat to improve my skin?

Are chocolate and junk food really that bad? And what about drinking milk?
Japanese

Tempura vegetables

What you're after in a tempura recipe is a batter that cooks up to be light, crisp and golden. This recipe does exactly that. 
Starts 19 Nov, SBS Food Ch 33

When the weather turns cold, turn to Japan’s novelty hotpot

The nourishment of a hot pot meets the novelty of fondue-style dining.
Asian

Wok-tossed snakebeans in oyster sauce

The high heat of the wok is a fantastic and quick way to preserve the crunch and subtle flavour of crisp vegetables like snake beans. 
Recipes online now

Food Safari Earth | Episode guide

Vegetables have a sexy side! Food Safari returns with a brand-new series that explores the endless possibilities of fruits, vegetables, herbs, spices and more. ...
GET OUTSIDE

The seasonal weed calendar

For all you fans of foraging, here's a handy guide to weeds by the season from The Weed Forager's Handbook by Adam Grubb and Annie Raser-Rowland. As always,...
Jewish

Vegetable pudding

Derived in name and form from German kugel puddings, the Jewish kugel, a bake of various grated vegetables and egg, is a popular side dish made during festive...
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