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                                                                                                  Vegetable recipes and Vegetable food

                                                                                                  14results
                                                                                                  Canadian

                                                                                                  Leftover roast vegetable salad

                                                                                                  Got leftover roast vegetables? Jazz them up in this warm, citrusy salad. 
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                                                                                                  Indonesian

                                                                                                  Jukit urab

                                                                                                  Jukit urab is a delightful salad of blanched vegetables, spiced paste and coconut. Enjoy it on its own with steamed rice or as a part of a shared meal.
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                                                                                                  Japanese

                                                                                                  As you like it pancake

                                                                                                  This Japanese savoury pancake recipe comes from Cornersmith chef Tutu. It’s a take on okonomiyaki and is a staple on our cafe menu and a favourite for us at home....
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                                                                                                  Indigenous Australian

                                                                                                  Lemon myrtle vegetable tempura

                                                                                                  Lemon myrtle is relatively easy to come by nowadays and adds a subtle citrus hum to both sweet or savoury dishes.
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                                                                                                  Go green

                                                                                                  Forage your salad: 7 good-for-you greens to save from the compost

                                                                                                  Take a wander through your kitchen food forest and cook up a freebie feast. #GourmetFarmer
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                                                                                                  FOOD FOR THOUGHT

                                                                                                  What about sustainable vegetables?

                                                                                                  The carbon loss from soil degradation might be an oversight for those thinking about sustainable eating.
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                                                                                                  Australian

                                                                                                  Salmon salad bowl

                                                                                                  Serve the salad warm, or take it to work in a lidded container for a nutritious and filling packed lunch.
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                                                                                                  Skin food

                                                                                                  What should I eat to improve my skin?

                                                                                                  Are chocolate and junk food really that bad? And what about drinking milk?
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                                                                                                  Japanese

                                                                                                  Tempura vegetables

                                                                                                  What you're after in a tempura recipe is a batter that cooks up to be light, crisp and golden. This recipe does exactly that. 
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                                                                                                  Starts 19 Nov, SBS Food Ch 33

                                                                                                  When the weather turns cold, turn to Japan’s novelty hotpot

                                                                                                  The nourishment of a hot pot meets the novelty of fondue-style dining.
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                                                                                                  Asian

                                                                                                  Wok-tossed snakebeans in oyster sauce

                                                                                                  The high heat of the wok is a fantastic and quick way to preserve the crunch and subtle flavour of crisp vegetables like snake beans. 
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                                                                                                  Recipes online now

                                                                                                  Food Safari Earth | Episode guide

                                                                                                  Vegetables have a sexy side! Food Safari returns with a brand-new series that explores the endless possibilities of fruits, vegetables, herbs, spices and more. ...
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                                                                                                  GET OUTSIDE

                                                                                                  The seasonal weed calendar

                                                                                                  For all you fans of foraging, here's a handy guide to weeds by the season from The Weed Forager's Handbook by Adam Grubb and Annie Raser-Rowland. As always,...
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                                                                                                  Jewish

                                                                                                  Vegetable pudding

                                                                                                  Derived in name and form from German kugel puddings, the Jewish kugel, a bake of various grated vegetables and egg, is a popular side dish made during festive...
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                                                                                                  This week's top Food TV picks

                                                                                                  CELEBS, FOOD, FUN

                                                                                                  Episode guide | The Cook Up with Adam Liaw S3 | Episodes 1 to 10

                                                                                                  Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S3.
                                                                                                  SBS On Demand

                                                                                                  SBS On Demand

                                                                                                  Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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