Vermicelli noodle recipes and Vermicelli noodle food : SBS Food

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Vermicelli noodle

62results

Australian

Steamed prawns and oysters with mung bean noodles

This is a great noodle salad for summer entertaining. Steaming the seafood with aromatics like ginger, garlic, chilli allows the flavours to absorb while keeping...

Thai

Prawn laksa

"Most weeks I would go to a place called Grandma's Laksa House in Glebe and enjoy chef Richard's iconic mixed seafood laksa. Here's my home version of a seafood...

Malaysian

Sarawak laksa

This is one of the most elusive laksa's in Malaysia. People from Sarawak love it, but it’s almost always made from the authentic pastes purchased in Sarawak and...

Chinese

Rice noodles with coral trout

Plenty of umami goodness, this fish noodle soup is topped with crisp garlic and shallots fried in pork fat for extra flavour.

Chinese

Hainanese bee hoon

Hainanese style noodles are characterised by the savoury gravy that the noodles cook in, absorbing the flavour. Usually made with egg noodles, in our family they...

Chinese

Dried shrimp and zucchini with mung bean vermicelli

I avoided this as a kid, but now I’m an adult I see it as a necessary part of a banquet – almost a palate cleanser that sits between more flavourful dishes or...

Thai

Steamed prawns with glass noodles

This recipe is a very popular Chinese dish in Thailand, with slices of marinated pork belly and whole tiger prawns cooked in a covered saucepan or wok.

Thai

Rice vermicielli in thick gravy

Cooked over high heat and caramelised with dark soy sauce, the noodles should be quite dry before being drenched in gravy, which usually contains fermented...

Thai

Glass noodle salad

There are many variations on yum woonsen, with the most common ones featuring minced pork or seafood. Some street food vendors use wood ear fungus, which makes...

Vietnamese

Grilled pork and vermicelli noodle salad

Vermicelli noodle salads make a fantastic quick meal and are perfect in the hotter months. This one brings together tender, marinated pork and fresh veggies.

Vietnamese

Seafood spring roll

The pastry 'lace' of these spring rolls creates a crisp and intriguing texture against the fragrant pork mince and plump, soft prawn filling.

Cantonese

Steamed scallops with glass noodles

Bringing the clean fresh flavours of the ocean to the table, the scallops are flavoured with fried garlic and soy, and the noodles soak up all the delicious juices.

Chinese

Shawarma ‘Singapore’ noodles with corn and cauliflower

This particular recipe is a bit of a happy accident – it came about one day when I was making Singapore noodles and I spotted a bottle of New York Shuk’s...