Vietnamese mint recipes and Vietnamese mint food : SBS Food

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Vietnamese mint

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Malaysian

Asam laksa

Forget everything you know about coconut-based laksa, this light, sour, and savoury seafood broth is garnished with sweet pineapple and lots of fresh herbs.

Malaysian

Assam Nyonya fish

A sweet, salty and spicy fish curry, Assam Nyonya fish is one of the most popular dishes at Junda Khoo's home-style Malaysian restaurant Ho Jiak.

Vietnamese

Grilled pork and herb salad

Putting a Vietnamese twist on the classic Aussie pork chop dinner with plenty of fresh leafy herbs and cucumber, with a lime and chilli dressing for tang and a...

Modern Australian

Grilled rockmelon with feta

Grilling fruit is an underrated technique. Here a quick lick of heat helps bring out its sweet flavours, balanced by the salty feta and floral pepper to make a...

Vietnamese

Hoi An chicken rice

The style of cooking the chicken is very similar to the Chinese method of cooking Hainanese chicken, but the finished dish is closer to a chicken salad. It is...

Vietnamese

Grilled beef wrapped in betel leaf

Bo la lot are perfectly wrapped beef parcels in betel leaves. When cooked over a charcoal grill, the smell of grilled betel leaf is incredibly fragrant. These...

Vietnamese

Prawn and pork salad with green papaya

Green papaya is commonly used in salads throughout Southeast Asia, and this classic Vietnamese dish is no exception. It’s simple, delicious and filled with...

Vietnamese

Poached chicken slaw

This dish is the go-to Vietnamese salad that never fails to please everyone. It's fresh and vibrant and thoroughly delicious.

Vietnamese

Rare beef salad

This salad is essentially a beef ceviche with a beautiful citrus flavour from the lemon. If you prefer, you could quickly blanch the beef before tossing with the...

Vietnamese

Rice paper salad with shrimp

Adding rice paper to salads is a fairly new innovation that’s taken off over the last five years. The addition of rice paper to this tangy salad adds a wonderful...

Malaysian

Curry laksa

In the diverse laksa family tree, nyonya laksa lemak is distinguished by its rich broth of coconut milk that’s combined with a deeply aromatic spice paste. This...

Cambodian

Fish curry vermicelli noodle soup

At breakfast time in Cambodia, you'll find locals starting the day with the same colourful bowl of noodles, num banh chok. This revitalising dish varies across...

Cambodian

Pomelo salad with prawns

In place of vegetables, this salad brings together pomelo segments, prawns, herbs and nuts in a lively combination. It’s a refreshing salad that's perfect for...

Cambodian

Muy’s Cambodian green mango salad

This fresh mango salad recipe was passed to Muy Keav from her mother. This is a great recipe for mango season (which in the Northern Territory is between August...