The salasa verde is a great accompaniment to meat, seafood and vegetables or even as a salad dressing.
'Gigantes' are giant Greek white beans - like a large version of cannellini beans. They're creamy and balance well with this salty take on pesto.
Also known as dolmades, these flavourful little roll-ups of spiced ground beef and vine leaves are popular as a snack and a side in Greece.
A smaller dolmade is better, or safer as there is less chance of the filling exploding. These are very easy to make, but set aside time to roll them neatly. I...
Throughout my career I’ve heard so many old wives’ tales about cooking. I’ve been told to add oil to pasta water so the pasta won’t stick. I’ve been told to add...