Wagyu

12results
Korean

Korean cheesesteaks

A take on a classic Philly Cheesesteak (a type of long roll filled with thinly sliced beef and melted cheese), this version gets some punchy Korean condiments...
Australian

Steak sandwich

"The sauce in this dish is a fun play on the traditional best friend of the steak... Béarnaise Sauce. It's easy to make, delicious to eat and is pretty hard to...
Japanese

Wagyu don with microwave egg

A 15 minute bowl of hot Japanese rice, thin wagyu slices and a garlic and soy sauce.
Chinese

Stir-fried beef with potato

This dish is my version of a classic dish you would find at any daipai dong in Sham Shui po.
Japanese

Chase's sukiyaki

When I think about Japanese food I think about sukiyaki, a Japanese style beef hot pot with lots of vegetables, cooked at the table and brings everyone together....
Modern Australian

Chargrilled baby corn and wagyu salad

A light, fresh corn and beef salad drizzled with a fresh dressing of toasted rice, lime, chilli, fish sauce and coriander.
Japanese

Steak in apple sauce

This take on Japanese yakiniku couldn't be simpler, or more tantalising: tender wagyu steak is grilled, then sliced and served in a light and fruity ...
Chinese

Stir-fried wagyu beef with rice noodles in XO sauce

Not sure what to do with your leftover XO sauce? Try this classic rice noodle stir-fry. 
Fresh 'n' flavourful

Chef chats: Geoff Lindsay on cooking Vietnamese

From Stephanie Alexander’s kitchen to cheffing stints in Hong Kong, Geoff Lindsay brings his fine dining background and global palate to Vietnamese restaurant...
Turkish

Wagyu beef manti

I’d always wanted to learn how to make these Turkish dumplings, so I was rapt when I got to learn it from a group of women in Cappadocia who had been making them...
Japanese

Japanese raw wagyu beef bowl

Gyudon is a salary-man’s favourite. Workers looking for a cheap lunch or dinner can be found sitting at counters of any of the hundreds of gyudon cafeterias all...
Japanese

Wagyu steak with wasabi and tosa joyu

The rich, marbled texture of wagyu beef cries out for lighter, fresher flavours to accompany it. Where a recipe for creamy or buttery Western sauce might weigh...
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