Whisky

18results
Modern Australian

Maple old fashioned

Maple syrup adds a rich sweetness to this classic cocktail. 
Australian

Hot smoked ocean trout with XO pippies

BBQ Season has finally arrived, which means it's time to fire up the BBQ and get grilling!Duncan Welgemoed, owner of restaurant Africola teams up with Weber...
Canadian

Salted caramel pretzel cheesecake

This is rich, sweet and salty, with a pretzel crust and salted caramel drizzled over the top. 
Modern Australian

Barley tonic

Like an adult lemon barley cordial, this cocktail adds candied winter melon, a sweet, cucumber-like addition to make it even more refreshing. 
Waste not

From waste to whisky: This farmer has taken sustainable distilling to the next level

Farmers are always looking for ways to curb their waste but for Bignell, the urge runs deeper.
English

Parkin cakes

One of the most intriguing of English traditions to me is Bonfire Night. Otherwise known as Guy Fawkes Night, it is a feast that commemorates the failing of a...
Scottish

Raspberry cranachan

“This traditional Scottish dessert dates back to the 18th century. A very quick dish to prepare, it's simply made from fresh raspberries, cream, honey, oatmeal...
Scottish

Haggis with creamed tomato and whisky sauce

“Let me set the record straight, haggis is not an animal! It is a traditional Scottish sausage made from a sheep’s stomach stuffed with diced sheep’s liver, lungs...
Jewish

Honey cake

A popular dessert served for Rosh Hashanah, this cake is sweetened with honey and flavoured with spices, orange zest and coffee. The honey symbolises hopes for a...
Australian

Walnut and whisky biscuits

These unassuming biscuits, invented by my missus, Sadie, are quite addictive. The whisky adds a great pop of flavour but if you’re not that way inclined, vanilla...
Australian

Spazzacamino

Spazzacamino translates as chimney sweep in Italian. Using very finely ground coffee, which looks like ash from the chimney, and perhaps a smoky, peaty whisky...
Australian

Whisky-cured smoked trout

We were lucky enough to have a little keg of McHenry and Sons whisky with us on the boat journey. Lucky for a few reasons, including the fact that a little whisky...
Modern Australian

Saffron, mascarpone and leatherwood cheesecake

Making dessert on the boat seemed extra special for some reason. Normally, by the end of a day's sailing, we were exhausted and a block of chocolate and a nip of...
Modern Asian

Steamed scallops with whisky soy, glass noodles and ginger

“Scallops in Scotland are incredibly juicy and plump so I couldn’t resist the opportunity to cook with them. I have kept the roe on, as I really like its flavour...
English

Chocolate and cardamom mousse cake with homemade honeycomb

This is a really simple torte recipe, and if you’re really pushed for time you can even buy the sponge base to make it even easier for yourself. The homemade...
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