Winter melon (actually in season spring-summer) has a mild taste that absorbs the flavour of this deeply aromatic broth. Add into the mix earthy shiitake...
For a Peking duck experience at home, serve this roast duck with Chinese spring onion pancakes and plum sauce.
For a quick dinner hack, you can buy pre-made wontons in the freezer section of your local Asian grocer.
This savoury rice porridge is hearty, and filled with ingredients that give it depth and flavour.
Also known as 'carrot cake', this yum cha classic is twice-cooked, and goes perfectly with some shrimp chilli oil.
Always a crowd-pleaser, spicy chicken wings are super simple to make and great for parties, because you can do all the prep work well in advance.
Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for...
It's one of chef Dan Hong's all-time favourite dishes - the juicy crab. Home cook Samantha's winning blue swimmer is not only cooked perfectly but knocked...
The humble omelette gets a luxury upgrade from chef Frank Shek. Food Safari Water
If you don't have the facilities to make a 63°C egg, you can also substitute with a soft boiled egg.
Cooking lettuce may sound strange, but once the leaves hit the pan, all their beautiful natural sugars are released.