White wine vinegar

30results
Italian

Sweet-and-sour fried sardines

My favourite of all of Venice’s cicchetti is also among the most classic on offer at any bàcaro. 
American

Fried chicken benedict

"Here is my version of a delicious eggs benny I use to make when I was a kid."
Middle Eastern

Pink pickled vegetables

The beetroot give this whole pickled a beautiful purple hue. Be sure to start a week before you plan to serve this, as a rush job won't do.
Italian

Spicy marinated mussels

Plump mussels are cooked briefly in garlic, chilli, anchovies and a splash of vinegar, then allowed to rest overnight to soak up the flavours. Eat them as an...
Spanish

Olive oil, sobrassada and honey on toast

These simple and contrasting Spanish island flavours – local sweet, floral honey and the intensely strong-flavoured sobrassada – is an exquisite combination...
Spanish

Grandma's smashed olives

This rough smashing of the olives allows the aromats to penetrate the olives faster, while at the same time releasing more oils and juice to make a cloudy...
Italian

Osteria fish stew

Use whatever seafood is fresh, and use several kinds. If in doubt, ask your fishmonger what they would recommend to make a brothy fish stew.
Italian

Zucchini scapece

When zucchini is in season, it's perfect for this simple dish of fried rounds of zucchini with vinegar and mint. Serve it as an antipasto or as a side dish to...
Italian

Globe artichokes in oil

These artichokes in oil are excellent quartered and used in a salad or as part of an antipasto platter.
Moroccan

Heston's Moroccan vegan couscous with spiced romesco

When the marinated zucchini, lemon pickle and fresh romesco sauce come together, it's well worth the effort. Make a big batch to dish up for lunches all week.
Greek

Roasted beetroot with silky skordalia

Roasting is my favourite way to cook beetroot because it intensifies its natural sweetness for a more concentrated flavour than you get from steaming or boiling.
French

Steak frites with béarnaise sauce

Steak-frites is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. It is considered by some to be...
Mexican

Mexican pulled pork tacos

Juicy, marinated pulled pork on a warm tortilla makes for the perfect Mexican comfort food that's as bright as it is tasty.
Australian

Barbecued baked potatoes with three toppings

Sure, baked potatoes are great just with butter, but this bonanza line-up of toppings elevates the humble spud to glorious new heights.
Jamaican

Ainsley’s ultimate jerk chicken

‘Jerking’ is all about maximising flavour. Traditionally, the mix will include allspice and Scotch bonnet chillies, but the spices can be adapted to taste....
Advertisement