Winter melon (actually in season spring-summer) has a mild taste that absorbs the flavour of this deeply aromatic broth. Add into the mix earthy shiitake...
Like an adult lemon barley cordial, this cocktail adds candied winter melon, a sweet, cucumber-like addition to make it even more refreshing.
Winter melons are used in Chinese cuisine for both sweet and savoury applications. Here, it's twice-cooked into this nourishing soup.
Hearty grains, roasted vegetables, grilled meat and zesty dressings - warm salads are the perfect way to nourish yourself in cooler months.