Witlof

14results
Australian

Mutton with bitter greens

Stefano cooks up a celebration meal of mutton, prepared consciously considering the hard times the River folk have endured.
Italian

Chicory salad with garlic anchovy dressing

Stefano balances the bitterness of chicory with a salty, garlicky dressing made from anchovies, garlic, lemon and olive oil.
Italian

Fresh broad beans with eggs and cheese

Here fresh young broad beans combine with leafy greens and eggs to make a superb weeknight dinner. It is an omelette of sorts, one that tastes of spring.
French

Witlof tarte tatin

When presented with this idea, the first question most people ask is, ‘Is it sweet?’ or ‘Is it savoury?’ and the answer is, it’s both.
French

Duck cassoulet with orange, apple and hazelnut salad

This recipe uses Kaiserflesch, a smoked pork product similar to speck. If unavailable, use speck or smokey bacon. The Chefs' Line
Italian

Chicory polpette

I saw these polpette in the market in Testaccio in Rome and loved the idea of turning chicory into something you can eat on the run. 
Italian

Pinzimonio with bagna cauda

Italians know how to give vegetables a five-star treatment, when served raw with a garlicky-anchovy butter dipping sauce, bagna cauda.
Belgian

Chicory gratin

A beloved classic of Belgian cooking, this is a simple, rustic family dish. The comté cheese can be replaced by any British cheese. And, of course, omit the ham...
Spanish

Antequera-style braised rabbit with artichoke, pea and bean salad

“For me, this dish celebrates all that’s good about spring. Rabbit is one of the favourite meats of Antequera, a city and municipality considered to be the heart...
Australian

Antipasto platter with baked brie

“This dish was inspired by all the gorgeous fresh produce I found at the Collingwood Children’s farm – a not-for-profit farmers’ market just five minutes from...
Italian

Bread dumplings with chicory

Embrace the edgy bitterness of chicory in this rich and warming dish from the Italian northern region of South Tyrol.
Italian

Lobster, fennel and grape salad

I spent many hours on a fishing boat yearning for a single silly lobster to walk into our nets. Without it, the whole scene, and a whole precious day, would be...
Australian

Winter leaf and apple salad with crispy quinoa and cider vinegar Dijon dressing

This salad looks beautiful served on one large platter or try serving individual bowls of salad in a selection of pretty side dishes.
French

Gourmet cheese salad

This superb gourmet salad is made using two of my favourite French cow’s milk cheeses: morbier and comté. To complement the flavour of these local cheeses, I add...
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