Wood ear mushroom recipes and Wood ear mushroom food : SBS Food

Food

Wood ear mushroom

11results

Asian

Stir-fried broccoli stems with wood ear mushrooms

While broccoli florets tend to get all the love, broccoli stems are also perfect for stir-fries. The stems are milder, sweeter and a little creamier than the...

Vietnamese

Prawn dumplings with egg noodles

This is a really simple recipe that I always make in large batches and freeze in individual portions along with the dumplings. It makes a fantastic quick dinner...

Vietnamese

Seafood spring roll

The pastry 'lace' of these spring rolls creates a crisp and intriguing texture against the fragrant pork mince and plump, soft prawn filling.

Vietnamese

Lemongrass-stuffed snails

A farm to table dish, Luke collects the snails in the rice fields and vegie patches to prepare a dish much-loved by the Dalat people. You can source your snails...

Vietnamese

Dumplings

Mi sui cao is very similar to a dumpling or wonton. Luke learns from the Great Aunties about the secret recipe and style techniques.

Vietnamese

Vietnamese fried spring rolls

These spring rolls are great to whip up for a party, or as a crispy topping for Vietnamese noodle salads.

Chinese

Mushroom stir fry

The beauty of this stir-fry is that it showcases whatever is in season, so use any mix of mushrooms you like.

Chinese

Winter melon soup

Winter melons are used in Chinese cuisine for both sweet and savoury applications. Here, it's twice-cooked into this nourishing soup.

Malaysian

Pork belly with wood ear fungus

This recipe bursts with perfectly balanced flavours of oyster sauce, five-spice powder and rice wine. It goes well with steamed jasmine rice and a green vegetable...

Vietnamese

Rice noodle with pork, black fungus and prawn

The three things that are non-negotiable for the perfect roll, according to chef Dan Hong. A nice thin rice noodle roll, a well-seasoned filling and a dipping...