Roasting is my favourite way to cook beetroot because it intensifies its natural sweetness for a more concentrated flavour than you get from steaming or boiling.
I have been known to roast the shoulder for four or so hours, throw the whole baking dish in the back of the car and drive to our country house to effortlessly...
Known to the people of the Aukštaitija region in Lithuania as bulbona, these potato pillows are more commonly called Švilpikai, which literally translates as ...