Originating among the Bulgar peoples of Central Asia over 4,500 years ago, yoghurt's health-giving properties have long been celebrated. Enjoy the creamy ingredient in these sweet and savoury recipes from around the globe.

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Italian

Gluten free fig and pecorino focaccia

When you're blessed with ripe figs, this focaccia is a great way to celebrate them. Little puddles of olive oil and balsamic vinegar bring peppery and tart...
Australian

Sumac yoghurt marinated chicken with quick slaw

Greek yoghurt and lemony sumac bring the perfect balance of creaminess and acidity to this chicken marinade.
Middle Eastern

Ras el hanout carrot loaf

A classic carrot loaf gets a ras el hanout twist - flavours of cumin, ginger, cinnamon, pepper, coriander, clove and allspice.
Indian

Anchal's gulab jamun

Gulab jamun are undoubtedly one of the most popular and loved sweets in India. Along with other traditional sweets like rasgulla, jalebi, kheer, and gajar ka...
dairy dollop

Is Greek yoghurt really better for you?

Why is this thick dollop so well-loved?
Australian

Fish skewers with yoghurt and dill

After the fish has marinated, these skewers are ready in a matter of minutes. Fragrant and tender, they’re a great addition to a summer barbecue spread.
Australian

Apple pie porridge

"Porridge does not get the respect it deserves – a low GI hero of breakfast that deserves the glow up kale and sweet potato have gotten in recent years."
Indian

Dahi vada

This Delhi street food is sweet, savoury, soft and spongy and creamy all in one bite. Also, it is much lighter than it seems as the batter doesn’t absorb much oil...
American

Triple-decker chocolate peanut butter fudge

For lovers of the peanut butter and chocolate combination, this fudge is one for you. With ingredients like oats, coconut oil, yoghurt and cocoa, so it's...
Iranian (Persian)

Abdoogh khiar

In Iran, we have very hot summers so people traditionally have a nap after lunch for 30 minutes to one hour. Many restaurants close at 2pm and then reopen at 3...
Modern Australian

Banana peel loaf

This low waste recipe uses the whole of the banana, including the peel. 
Modern Australian

Tropical Eton mess

This is meant to look messy!  Use more cream if you want, and less yoghurt. You can make this as creamy as you like.
Middle Eastern

White fish 'tarator'

Adam first pan fried this mackerel then places it in the oven for a few minutes for a perfectly soft flesh and crisp skin.
Middle Eastern

Beetroot hummus with turmeric yoghurt

While we love a classic hummus, when it's time to turn things up a few notches, this beetroot and turmeric booster is just the thing.
Syrian

Lamb dumplings in yoghurt

These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yoghurt stew, and topped with pine nuts, fresh coriander...
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