Originating among the Bulgar peoples of Central Asia over 4,500 years ago, yoghurt's health-giving properties have long been celebrated. Enjoy the creamy ingredient in these sweet and savoury recipes from around the globe.
The coconut and lime in this simple cake gives it a distinctively tropical feel – which will keep you coming back for more!
‘Chocolate cake’ might be a bit of an understatement for this cake. Who would have imagined that a cake made with legumes could ever be this light and tasty?
Grilled zucchini lays the bed for this vibrant mix of herbs and veggies, topped with sumac and, of course, Lebanese flatbread.
Think those golden baklava-ish flavours, but in a moist cake with sticky, dark caramelised sides.
Taking on the retro prawn cocktail in this sumac-inspired version giving a tangy lemony twist to a supreme starter. #BringBackTheClassics
What’s a party without a cheeseboard? Go for a healthier option and make your own labneh, an addictively creamy yoghurt cheese, eaten all over the Middle East....
Letting the cardamom, cloves, and cinnamon sizzle in oil for a few minutes gives this Namibian curry a wicked depth of flavour that will keep you going back...
Yes, the ingredients list is long, but making your own curry paste from scratch pays off in the flavour stakes.
Reza shares his recipe from the Cape West Coast of South Africa, from episode 1 of Reza's African Kitchen.
This pastry recipe makes an excellent short, savoury casing perfect for tartlets or pies, such as goat pies, or one of our favourites, this one, using leeks, eggs...
This cake is a cinch to throw together and is my go-to cake if I need something to have with a cuppa.
Squishy dates and raw parsnip balance each other beautifully in this salad. Parsnips taste better as the weather gets colder, so winter is the perfect time to...
Sambusak is a traditional stuffed pie or turnover popular in the Middle East. It can be filled with any kind of meats, vegetables and/or cheese.