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                                                                                            Yuzu recipes and Yuzu food

                                                                                            18results
                                                                                            Japanese

                                                                                            Ginger chicken rolls

                                                                                            For these soft and crunchy rolls, you'll be making Japanese-style fried chicken, then assembling it together with yuzu mayonnaise, pickled ginger and fresh apple.
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                                                                                            Modern Australian

                                                                                            Crisp-skinned ocean trout with raw pea salsa

                                                                                            I love using the same ingredient in more than one way in a dish, as well as with a contrast of textures. Good with fresh or frozen peas, it is easy enough for...
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                                                                                            Japanese

                                                                                            Cotton soft cheesecake

                                                                                            Cotton soft cheesecakes (or soufflé cheesecakes as they are known in Japan) are light, soft and fluffy, with a citrusy tang from lemon juice and yuzu jam.
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                                                                                            Brighten up

                                                                                            30 citrusy cakes to add some happy to winter

                                                                                            In the midst of winter, citrus brings a bright zing of sunshine. Especially when added to cake.
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                                                                                            Japanese

                                                                                            Yuzu cheesecake

                                                                                            Japan's iconic citrus, yuzu, has a flavour similar to lemon but with a hint of the herbal, piney edge of a mandarin. It's perfect spin for a spin on a regular...
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                                                                                            Japanese

                                                                                            Richo's beef tataki

                                                                                            Yuzu is a sour citrus fruit, and you can find yuzu juice in bottles at Asian grocers. In this recipe, it is used to both flavour the beef tataki and dress the...
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                                                                                            Japanese

                                                                                            Japanese citrus and avocado salad

                                                                                            This sweet-and-savoury, kaleidoscopic salad bursts with the tangy flavours and brightness of citrus, balanced by peppery radish and creamy avocado.
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                                                                                            Japanese

                                                                                            Easy karaage chicken

                                                                                            Some of the best and simplest gluten-free fried chicken you'll ever make.
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                                                                                            Vitamin C

                                                                                            How you can buy yuzu, the Asian citrus fruit that top chefs love

                                                                                            Yuzu is now easier to find here, thanks to a first wave of Australian growers.
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                                                                                            Japanese

                                                                                            Kingfish miso ceviche

                                                                                            Sokyo's head chef Chase Kojima shows us how he selects his fresh fish from the markets before putting together this unstoppable kingfish ceviche. 
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                                                                                            Zesty beats

                                                                                            9 ways to squeeze the best out of yuzu

                                                                                            If you haven't tasted yuzu, you're in for a delightful surprise.
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                                                                                            Australian

                                                                                            Burnt wheat, yukari and yuzu tart

                                                                                            Yuzu is the new black in the citrus world - a glorious amalgamation of mandarin, lime and grapefruit flavours with a sublime aroma, this decadent tart celebrates...
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                                                                                            Australian

                                                                                            Black sesame & yuzu biscuit sandwich

                                                                                            Wagon Wheel alert! Two black sesame biscuits, sandwiching a vanilla marshmallow and a layer of yuzu jam, all covered in black sesame white chocolate... sign us up...
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                                                                                            Japanese

                                                                                            Crab-stuffed capsicum tempura

                                                                                            These are two-bite tempura. A mix of crab and feta is used to stuff capsicum and served with salmon tartare on top.
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                                                                                            Modern Australian

                                                                                            Abalone with yuzu butter

                                                                                            Widely popular in Asian cooking, yuzu is a Japanese citrus that imparts a floral aroma and bracingly tart zest into this abalone dish.
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                                                                                            This week's top Food TV picks

                                                                                            CELEBS, FOOD, FUN

                                                                                            Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                            Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                            SBS On Demand

                                                                                            SBS On Demand

                                                                                            Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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