Try this take on the classic aglio e olio - al dente spaghetti gets tossed in with garlic, prawns and browned butter.
If you haven't ventured into blue pea flower territory then these dumplings are a vibrant way to jazz up your steamy offering.
This Italian version or roast pork, stuffed with herbs is eaten all over Italy - with the types of flavourings varying from region to region.
This is a riff on the traditional Persian rice dish called tahdig, which is tinged golden from saffron and cooked on the stovetop to develop a crusty rice base....
Flattening your pork chop not only tenderises the protein but makes it cook quicker – an ideal technique for weeknight meals – plus it feels like your portion...
Fresh turmeric is not just for adding to smoothies. You can use it like you would ginger in stir-fries and curries.
Think of this as a supercharged hash brown - only healthy. Ideal before a big race day or workout to carbo-load up.
A favourite chicken dish at Finca Buenvino in Andalucia, Spain. Chickpeas are used in myriad dishes in Spanish cuisine.
Some countries might serve hors d’oeuvres or appetizers before a meal, but in India it’s all about chaat (savoury snacks).
An abundance of herbs makes this vegetable green curry really sing.
What I love about this dish is that a little effort can produce big results. Gather all your ingredients into one pot and let time and gentle heat take care of...
Mix it up for your next taco night with lean and tasty kangaroo strips.