Dinner

1952results
Australian

Controversial pizza

This is a little bit controversial because not everyone loves pineapple on their pizza – but I do!
Italian

Porcini pesto pasta

This is inspired by a delicious dish my husband Aaron and I had on our honeymoon. The rich pasta and pesto is topped with pan gratato, a golden breadcrumb, herb...
Canadian

Roast chicken dinner in a pan

This will reliably produce perfectly cooked, never dry, delicious roast chicken. Cook the chicken and vegetables in one pan for a dinner that's full of flavour....
Canadian

Crispy salmon fillets

This is a great recipe for those who want to get ahead - the crumbed salmon fillets can be cooked from frozen. 
American

Detroit style pizza

Detroit style pizza is always rectangular. It is made on almost a focaccia-like, fluffy, delicious dough, and it's so simple to make at home. 
Sudanese

Sudanese lentil soup

This Sudanese lentil soup is a story of survival.
Iraqi

Iraqi spinach stew with rice and chickpeas

My family had to leave Iraq, but we kept our culture and traditions alive through food and this easy Iraqi stew holds so many memories.
Senegalese

Yassa chicken

Yassa chicken is originally from Casamance in Senegal. Traditionally it is a dish of sauteed chicken with onions and lemons. 
Canadian

Speedy chicken parm

This is one of my husband Aaron's favourites. The parmesan and breadcrumbs create an amazing crust, and I serve it up with some quickly cooked cherry tomatoes. 
Canadian

Hoisin chicken with quick pickled veg and green onion pancakes

These are delicious, with crunchy vegetables and that sweet and salty hoisin-soy sauce. I've made green onion pancakes, but you could use lettuce leaves - and you...
Italian

Spaghetti alla carbonara

This pasta is a classic for a reason – it brings together simple elements of egg, pecorino and guanciale into creamy, salty, meaty harmony. Traditionally only...
Italian

Saltimbocca alla Romana con salvia fritta

This Roman-style veal cutlet consists of bundles of thin pieces of veal, prosciutto and sage leaves dipped in flour and fried. Served with battered sage leaves,...
Italian

Penne alla Norma

This Sicilian classic brings together penne pasta, tomatoes and chunks of roasted eggplant. Short pasta is ideal for catching juicy tomato-based sauces, and...
Australian

Chilli soy sticky pork ribs

Packed with flavour, these sticky ribs are perfect served with a cool cucumber and herb salad. 
Chinese

Spinach, water chestnut and tofu dumplings

I am fully aware that I have a problem with trying to stuff tofu into everything I make. This dumpling filling recipe was my attempt to rectify that until I...
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