Lunch

1036results
Chilean

South American corn humitas

Humitas is a traditional vegetarian South American dish. A savoury corn cake, it features a mixture of freshly ground corn and spice with other variations...
Sudanese

Sudanese lentil soup

This Sudanese lentil soup is a story of survival.
Iraqi

Iraqi spinach stew with rice and chickpeas

My family had to leave Iraq, but we kept our culture and traditions alive through food and this easy Iraqi stew holds so many memories.
Italian

Spaghetti alla carbonara

This pasta is a classic for a reason – it brings together simple elements of egg, pecorino and guanciale into creamy, salty, meaty harmony. Traditionally only...
Italian

Saltimbocca alla Romana con salvia fritta

This Roman-style veal cutlet consists of bundles of thin pieces of veal, prosciutto and sage leaves dipped in flour and fried. Served with battered sage leaves,...
Italian

Penne alla Norma

This Sicilian classic brings together penne pasta, tomatoes and chunks of roasted eggplant. Short pasta is ideal for catching juicy tomato-based sauces, and...
French

French onion croque madame

I love a good sandwich. And no one does a sandwich quite like the French. This recipe combines French onion soup and the croque madame. It's like the ultimate...
Chinese

Spinach, water chestnut and tofu dumplings

I am fully aware that I have a problem with trying to stuff tofu into everything I make. This dumpling filling recipe was my attempt to rectify that until I...
Australian

Seared kangaroo loin

Simply grilled kangaroo loin is paired with a classic cooked curd cheese made in Tasmania. C2 matures for 6–12 months, during which time it develops a sweet aroma...
Australian

Roast Murray cod and sea herb salad

"This sea herb side salad is inspired by a Rockpool dish which I've tweaked a little with a few native ingredients. Murray cod is from my tribe's region while ice...
Indigenous Australian

Cinnamon myrtle lamb chops with greens and feta

Native Australian cinnamon myrtle has a subtly sweet-and-spicy, cinnamon-like flavour. It comes together in this dish with grassy lamb chops, bitter greens and...
Australian

Steamed prawns and oysters with mung bean noodles

This is a great noodle salad for summer entertaining. Steaming the seafood with aromatics like ginger, garlic, chilli allows the flavours to absorb while keeping...
Indigenous Australian

Chicken curry with fried scones

Although usually baked, these scones are fried to give them a particularly crisp shell and fluffy interior – just the thing for soaking up a fragrant curry gravy....
Australian

Stockman’s BLT

"Hailing from a long line of Aboriginal stockmen, this is a dish I would cook for family members stopping at my home on their travels."
Indigenous Australian

Morten Bay bugs with native herb emulsion

The French-style cream and white-wine sauce for these Moreton Bay bugs gets an Australian twist with lemon myrtle, native greens and finger lime pearls. It's an...
Advertisement