Stuffings are another way to show the remarkable versatility of quinoa flake. I’ve used this stuffing recipe in chicken and turkey for festive occasions and...
The mouthwatering combination of sweet and salty flavours in these tarts dance on your tongue.
These delectable dumplings come from Li Shu Tim, the dim sum chef at One Harbour Road. The filling includes doubanjiang, the spicy chilli sauce from Sichuan...
A gnocchi dish that is light, pillowy and rich with earthy gold? Count us in.
An ode to flavour, these light fritters are a game changer and are worth fighting over.
From the crunchy shell to the spiced stuffing, this vegetarian version of kibbeh is one to have in your repertoire and enjoyed all year round.
These cheesy, spiced pumpkin rolls are a genius alternative to meaty lasagnes. If you want to serve as part of a vegetarian banquet, just ditch the bacon.
Christmas isn't all about ham - sideline it this year for this Italian-style fall-off-the-bone lamb roast, served with crisp, bitter greens.
The chicken skin is sticky and crisp and if you want to barbecue it, I recommend butterflying the chicken and cooking it over barely smouldering coals.
A wholesome and hearty noodle bowl of egg, tofu, broccoli and garlic, welcome to the healthy side of Thai cooking.
An earthy turmeric leaf cake filled with coconut, rice, jaggery and cardamom, commonly found on Indian's west coast.
Sweet, sour and spicy, this is a simple Sri Lankan curry that treats the mango more like a vegetable.