Antonio Carluccio

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Channel 33 vibes

What to watch this week on SBS Food

Our taste buds are going far and wide, and even exploring the flavours of our backyard - whether that be the local community's take on Italian, or a sustainable...
Starts 20 Nov, SBS Food CH 33

Poh's Kitchen | Episode guide and recipes

Poh Ling Yeow welcomes us into her kitchen with her debut series, Poh's Kitchen. Meet guest chefs and enjoy a delicious spread of recipes, many inspired by her...
Italian master

Godfather of modern Italian food, Antonio Carluccio, dies at 80

The man credited with popularising inexpensive, simple - yet delicious - Italian fare passed away overnight.
6.30pm, Wednesdays on NITV

Episode guide | Antonio Carluccio’s 6 Seasons

Antonio Carluccio goes on a journey of discovery into Noongar country, the south-west corner of Western Australia.
Italian

Pearl barley with spinach and pork mince

The ancient grain of orzo perlato, pearl barley, is able to grow almost anywhere – from temperate coastal plains and tropical highlands, to sub-Saharan Africa and...
Italian

Fish stew

The Italian equivalent of the French bouillabaisse has an infinity of variations and is known by different names depending on the region, town or village in Italy...
Italian

Alpine pizza

Although pizza was born in Naples, it is of course now eaten all over Italy – and the world. I am so used to topping it with the usual tomato, mozzarella, basil,...
Italian

Buckwheat pasta with potatoes and Swiss chard

This is proper comfort food, a prime example of l’arte di arrangiarsi – the art of making the best of what you have. Created in the Valtellina, one of the valleys...
28 Nov 2013 - 11:27am

Two Greedy Italians: La Bella Figura

Even before the artists of the Italian Renaissance painted God in their own image, and Leonardo da Vinci delineated the figure of a man in a perfect circle, the...
Italian

Bresaola salad

This simple but nutritious salad is satisfying enough to have as a main course. Bresaola is cured, air-dried beef typically made in the Valtellina area of...
Italian

Silk handkerchief pasta with pesto

This particular recipe is very characteristic of one of the most interesting coastal regions of Italy, Liguria. It must be something to do with the air, but the...
Italian

Pasta with a chilli, bacon and tomato sauce

This recipe, which originated in Amatrice, near Rome, was taken to heart by Roman chefs and has now become familiar all over the world. It is simple itself to...
Italian

Orange rice cake

Rice is sometimes used in cake recipes in Italy and this is certainly true in the northern regions, where it is cultivated and plentiful. This cake is extremely...
Italian

Double layered panettone and ricotta pudding

Panettone originated in the early 1900s, and was made with leftover bread dough and dried fruit by poor people at Christmastime. After World War I, the...
Italian

Sweet and sour bread salad

This is a twist on the traditional panzanella, a classic cucina povera dish which is usually made with tomatoes and bread. In this recipe I have used a variety of...
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