Australian Fish and Seafood Cookbook
The flesh of the mullet has a deep sweetness but with the intense umami character traditionally associated with lobster or crab.
This dish is a clever way to use left-over scraps of salmon. It can also be made with salmon fillet, cut into thin strips, or a mixture of fillet and other pieces.
Crumbed ling will deliver the best fish burger you could ever imagine – so much so that it's startling people don't do it all the time.