Welcome to Student Biryani, home of the insanely moreish biryani bucket.
Huge plates of meat, slow-cooked in authentic Javanese marinades with all of the sambals.
The crumbly Malaysian-Chinese treats come with peanut, chocolate, mandarin-coconut and pineapple fillings.
Plus, a wagyu-wearing Barbie and a melting Hello Kitty soup.
Dip your flaky, foot-long, deep-fried dough stick into a cup of fresh soy milk and start the day right.
Fans of Hunan food, brace yourselves for Pappa's Stew. The restaurant's name translates to ‘25 Spices’, so you're about to feel the fire.
It’s only been open six months, but Panlasang Pinoy is already packed with Sydney’s Filipino community after an authentic taste of home.
Bombay toasties - white bread stuffed with potato, tomato and mint chutney - are just the beginning.
Dig into the queso fundido. Just one of the classic Poblano dishes at Roca Mexican Cantina in Coogee.
Introducing the Provencal restaurant that does all-you-can-eat melted cheese on Tuesdays.
The Auburn restaurant's authentic, homely dishes get the local Afghan community's tick of approval.