Learn pastry secrets from 'the Queen of Chocolate' herself with unlimited access to over 100 online tutorials hosted by Kirsten through the Savour Chocolate &...
A classic flavour combination, this moist and rich chocolate cake is more suited to adult tastes. If you prefer, omit the rum, but still soak the raisins in water...
If there were ever a food product that required high security, these truffles are it! Although the recipe yields forty truffles, don’t be surprised if they don’t...
Honeycomb is simple to make but there are a few tips to ensure you end up with a perfect result every time. When adding the bicarbonate of soda, just whisk it...
A rose by any other name, right? Chocolate 'soil' just means chocolate crumble, but this nickname comes from its use as the 'ground' for many desserts. Sprinkle...
Make someone feel extra-special on their birthday with a cake topping with handmade lettering and big chocolate curls. The decorations can be made weeks in...
