Kirsten Tibballs

68results
American

Spider peanut cookies

If you want to try your hand at being a chocolatier there's a recipe here for chocolate truffles - but for those who are time-poor, a pre-made truffle ball or...
American

Ghoulish shortbread fingers

This recipe brings a whole new meaning to shortbread fingers, but don't worry, they taste much nicer than they look.
Australian

Chocolate bubble wrap

Tempered dark chocolate spread onto a piece of bubble wrap to creates a honeycomb effect chocolate garnish.
Australian

Chocolate feathers

A simple technique for making decorative white chocolate feathers to lift any dish.
Queen of Chocolate

7 recipes that prove double choc is double delicious

From caramelised cornflake bikkies studded with chocolate to a rum and raisin cake, these two-choc bakes are a chocoholic's dream.
COMPETITION CLOSED

WIN a 12-month subscription to Kirsten Tibballs' Online Dessert Masterclass!

Learn pastry secrets from 'the Queen of Chocolate' herself with unlimited access to over 100 online tutorials hosted by Kirsten through the Savour Chocolate &...
Life in choc

“You can never have too much chocolate."

Meet the Queen of Chocolate. She says it's the key to happiness. Let's settle in with a plate of her indulgent brownies and find out why, shall we...
Australian

Decadent chocolate biscuits

The name of the recipe says it all – these are decadent little morsels. 
Australian

Rum and raisin chocolate cake

A classic flavour combination, this moist and rich chocolate cake is more suited to adult tastes. If you prefer, omit the rum, but still soak the raisins in water...
Australian

Milk chocolate honey truffles

If there were ever a food product that required high security, these truffles are it! Although the recipe yields forty truffles, don’t be surprised if they don’t...
Australian

Chocolate pecan biscuits

Pecans and chocolate make a great flavour combination. Feel free to serve these with or without the chocolate coating.
Australian

Chocolate date meringue cake

If you’re looking to cater for a large crowd of chocolate lovers, look no further. 
Sweet success

Sweet secrets that would even put Willy Wonka to shame

From freezer stash choc crumble to marvellous marshmallow (it’s easier than you might think!) here are some of our favourite expert tips.
Australian

Chocolate cupcakes

The chocolate ganache topping is a divine finish on top of these cupcakes; it can be coated on with a knife or piped in an elegant pattern.
Australian

Chocolate-coated honeycomb

Honeycomb is simple to make but there are a few tips to ensure you end up with a perfect result every time. When adding the bicarbonate of soda, just whisk it...
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