My adorable Uncle Jimmy makes the best egg noodles. He is committed to quality and freshness, and always uses fresh eggs as opposed to yellow food colouring.
My version uses fresh ingredients, and that makes all the difference. Just make sure you start the day before, as the pork needs to marinate overnight.
Where Westerners have fried eggs and bacon, Chinese people have fried eggs with chilli, oyster sauce and spring onions.
For Kylie Kwong every meal is a journey, a culinary carriageway between east and west. So fire up the wok, grab the chopsticks and be inspired by one of Australia...
Australia's bush foods are a brilliant match for Asian cooking.
This year's program is all about Indigenous foods, thanks to a cast of cultural experts, chefs and champions, including the market's culinary director, Kylie Kwong.
We are still so far from making peace with our Indigenous roots.
Dude food and doughnuts, please step down. A new wave of food trends is here to populate our plates.
These roasted chicken wings are caramelised in honey from the rooftop beehive we’ve installed at the Wayside Chapel (a nearby community services centre).
"I just love Outback Pride founders Mike and Gayle Quarmby’s salt bush leaves" says chef Kylie Kwong. "Mike spent 12 years alongside the CSIRO developing a...
For the past 12 years, this iconic Sydney chef has been satisfying diners with her fresh Chinese cooking using sustainable produce.
This stir-fry makes a welcome change from roasted, fried, baked or mashed potatoes – the starchiness of the potato is a great foil for the bold flavours of chilli...