O Tama Carey

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Sri Lankan

Love cake

This cake is as much about the texture as it is the flavour. It should be dense, really moist and almost fudge like in the middle, surrounded by a layer that is...
Sri Lankan

Beef smore

Based on the idea of a European pot roast, the meat is cooked in one large piece with the usual curry suspects, then sliced and served with the sauce spooned over...
Sri Lankan

Pan rolls

The beauty of pan rolls is in the layers of texture: the crunchy fried outer layer gives way to the soft pancake, which encloses the highly spiced filling. Serve...
DIVERSITY

Feels like home: O Tama Carey cooks her mum's go-to party snack

O Tama Carey cooks hoppers and her nan's curry packets at Lankan Filling Station, but her comfort food is her mum's simple nibbly.
Fresh & Flavourful

Absolutely hooked: Italians and their seafood

The way to an Italian's heart is through their stomachs and seafood plays its part.
East Sydney, NSW

How Lankan Filling Station offers a taste of Sri Lanka

O Tama Carey has waited years to open a Sydney eatery that serves hoppers, curries and other Sri Lankan dishes. It’s finally here.
Sri Lankan

Sri Lankan green mango curry

Sweet, sour and spicy, this is a simple Sri Lankan curry that treats the mango more like a vegetable. 
Sydney, NSW

Sri Lankan egg hoppers are the new bacon 'n' egg rolls

Sydneysiders can get an egg hopper fix at Lankan Filling Station at Carriageworks Farmer's Markets but only until Saturday 16 September.
Modern Australian

Pork sausages roasted with grapes and verjuice

This is a simple sausage dinner made a little more exciting. Grapes are delicious roasted and have a beautiful savoury sweetness to them, while the addition of...
Modern Australian

Red grape granita with cold grapes and fennel cream

This is an excellent simple summer dessert. The sweet and icy granita keeps things cool and refreshing, giving way to the juicy pop of the fresh grapes. The...
Modern Australian

Green grape, celery and walnut salad

This is a crunchy and crisp summer salad. The ingredients balance to give a little sweetness with some bitter and refreshing flavours, all rounded out with a nice...
Italian

Schiacciata all’uva

This is an Italian bread that’s traditionally made when grapes are harvested for winemaking. It’s like focaccia, only covered with jewel-like grapes. It’s a...
In season

The seasonal cook: Grape

We can all dream one day about being hand-fed peeled grapes, but until then delight in these savoury, sweet and surprising grape plates.
Modern Australian

Roasted Piña Colada

This is my version of a classic cocktail which, in my mind, is the ultimate tropical island drink. It conjures up beach-side lounging, with a daggy soundtrack...
Modern Australian

Pineapple fritters with pepperberry sugar

There is much debate about the merits of hot pineapple but I remain firmly in the positive camp. These are a grown-up version of pineapple fritters that I used to...
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