This cake is as much about the texture as it is the flavour. It should be dense, really moist and almost fudge like in the middle, surrounded by a layer that is...
Based on the idea of a European pot roast, the meat is cooked in one large piece with the usual curry suspects, then sliced and served with the sauce spooned over...
The beauty of pan rolls is in the layers of texture: the crunchy fried outer layer gives way to the soft pancake, which encloses the highly spiced filling. Serve...
This is a simple sausage dinner made a little more exciting. Grapes are delicious roasted and have a beautiful savoury sweetness to them, while the addition of...
This is an excellent simple summer dessert. The sweet and icy granita keeps things cool and refreshing, giving way to the juicy pop of the fresh grapes. The...
This is a crunchy and crisp summer salad. The ingredients balance to give a little sweetness with some bitter and refreshing flavours, all rounded out with a nice...
This is an Italian bread that’s traditionally made when grapes are harvested for winemaking. It’s like focaccia, only covered with jewel-like grapes. It’s a...
This is my version of a classic cocktail which, in my mind, is the ultimate tropical island drink. It conjures up beach-side lounging, with a daggy soundtrack...
There is much debate about the merits of hot pineapple but I remain firmly in the positive camp. These are a grown-up version of pineapple fritters that I used to...