O Tama Carey

272results
Modern Australian

Caramelised pineapple upside-down cake

This is a great afternoon-tea type of cake and, while it looks fairly dense, is actually light and delightfully moist - and it happens to be gluten-free. The...
Sri Lankan

Pineapple acharu

Acharu is a traditional Sri Lankan pickle of vegetables, typically carrot and onion. This is my take on acharu – it’s a very simple version using only pineapple....
In season

The seasonal cook: Pineapple

We're hanging onto the summer feels with our update on the pineapple fritter, upside-down cake and Piña Colada. Summer forever!
Modern Asian

Roast duck and rice paper rolls

These are lovely little rolls, easily portable and ideal for a sunny summer’s picnic lunch. They are fresh, light and juicy enough that they need no dipping in...
Modern Asian

Lychee, cucumber and chilli salad

This is a very refreshing salad, crunchy with texture, hot with chilli and laden with herbs. The lychee gives small hints of sweetness that seems to bring...
Modern Asian

Frozen lychee and coconut cream with sesame praline

This is an easy frozen dessert for summer that needs no ice cream machine or churning. 
Middle Eastern

Lychee and rose petal jelly with pistachio

Inspired by the idea of Turkish delight, but with more subtle flavours, this is a simple and delicate dessert that highlights the floral flavour of the fruit. The...
In season

The seasonal cook: Lychee

Equally as good with ice cream as they are in an Asian curry or salad, lychees are the jewel of the summer fruit season.
Modern Australian

Set passionfruit cream with elderflower jelly

The slight tart flavour of the passionfruit is a great foil to the rich creaminess, with the elderflower adding an almost-crisp flavour and spritz from the sneaky...
Modern Australian

Passionfruit ricotta with honey and macadamia

The beauty of this dish lies in the texture and flavour of the freshly made ricotta. The passionfruit juice cleverly turns the milk into ricotta – and adds a...
Modern Australian

Passionfruit jellies in their shell

This is a simple and fun little dessert treat, perfect for a garden party. The shells of a panama passionfruit are a lovely size to hold and perfect for scooping...
Modern Australian

Passionfruit pavlova ice-cream sandwiches

Is there a more classic Australian summer dessert than a pavlova with fresh fruit and cream? This version comes in ice-cream form, an excellent treat to have...
In season

The seasonal cook: Passionfruit

This quintessential summer fruit lives up to its passion-inducing namesake. Sweetly tart, it's a great bedfellow for all sorts of creams, sorbets and jellies -...
Modern Australian

Apricot nectar and pistachio smoothie

This drink is a version of a Saturday morning drink treat that I used to have at the Central Markets in Adelaide as a teenager. It’s not so much a smoothie as...
Modern Australian

Poached apricots with set almond milk

This dessert is about contrasts, sweet soft and yielding fruit matched with a slightly firm, almost savoury almond jelly. The soya milk has an almost earthy...
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