This is a very refreshing salad, crunchy with texture, hot with chilli and laden with herbs. The lychee gives small hints of sweetness that seems to bring...
Inspired by the idea of Turkish delight, but with more subtle flavours, this is a simple and delicate dessert that highlights the floral flavour of the fruit. The...
The slight tart flavour of the passionfruit is a great foil to the rich creaminess, with the elderflower adding an almost-crisp flavour and spritz from the sneaky...
The beauty of this dish lies in the texture and flavour of the freshly made ricotta. The passionfruit juice cleverly turns the milk into ricotta – and adds a...
This is a simple and fun little dessert treat, perfect for a garden party. The shells of a panama passionfruit are a lovely size to hold and perfect for scooping...
Is there a more classic Australian summer dessert than a pavlova with fresh fruit and cream? This version comes in ice-cream form, an excellent treat to have...
This quintessential summer fruit lives up to its passion-inducing namesake. Sweetly tart, it's a great bedfellow for all sorts of creams, sorbets and jellies -...
This drink is a version of a Saturday morning drink treat that I used to have at the Central Markets in Adelaide as a teenager. It’s not so much a smoothie as...
This dessert is about contrasts, sweet soft and yielding fruit matched with a slightly firm, almost savoury almond jelly. The soya milk has an almost earthy...
A simple roasting method that will leave you with a tray of delicious spiced apricots. They can be eaten warm as a dessert with ice-cream or eaten with yoghurt...
Simple and buttery, these little cakes are perfect for a summer’s afternoon tea party. They are easy to construct and best served straight from the oven, while...
This dish makes for an excellent summery plate to serve as an afternoon snack or pre-dinner treat. The sweetness of the nectarines both freshens and cuts through...
The stakes have never been higher for Matthew Evans, as he sets about building an authentic farm-to-table restaurant in the top paddock of his Southern Tasmanian farm....
