You can use vegetable stock to make this dish vegetarian, but I like the depth of flavour you get from using homemade chicken stock. I generally use everyday...
If you don’t like fish, you could enjoy the passatelli with chicken or vegetable broth instead.
This strudel is best eaten cold, several hours after it is made when the pastry has softened and wrapped itself around the silky apple purée. It is even better...
To make a traditional pollo in potacchio, the chicken must be cooked with very little sauce – the wine, tomatoes and chicken juices make the charred skin very...
Cut these ancient Italian flatbreads in half and serve with a crisp white wine.
Cannoli are one of the most popular sweet Sicilian street foods. This unique version adds cinnamon, cocoa and coffee to the pastry.
Fried little balls of cheese are simple perfection. Be sure to drain the bocconcini well, for the perfect crumbed crust.
This focaccia makes the perfect entertaining snack, with its crisp outer, moist inner, and topping of sweet tomatoes and salty olives.