My favourite way to use truffle butter is to serve it simply with pasta.
Butter and truffles are best friends. Grating truffles into butter is a great way to extend the truffle season. The butter will keep for 2 weeks.
Whole onions are roasted slowly in their skins until their sugars caramelise. It's one of the easiest things to make and the most comforting thing to eat.
Baby goat is slowly cooked in milk until the meat is meltingly tender and the milk has formed scoopable, ricotta-like curds.
When we use broad beans in class, it usually divides the crowd; people seem to either love or hate them. On closer investigation those who hate them have usually...
If you have never tried elderflowers, their taste is hard to describe – but if I had to give it a go, the word ethereal pops into mind. Once picked, the flowers...
Mackerel would have to be one of the most underrated fish in Australia. Ironically, most of the catch is ground into food for farmed fish, which end up with...
The secret, I find, is to use real fruit juice as the base, and to use only enough gelatine to just set the jelly, so it dissolves as soon as it hits your mouth.