Classic, simple Italian almond-meal biscuits with a touch of zesty limoncello.
Make up a platter with fresh, chopped seasonal vegetables and scoop up the cashew, parmesan and herb dip.
Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course!
A block of dark chocolate is at the heart of this tender and fudgy torta.
There are variations of ciambella all over Italy, and it makes the perfect start to the day.
Olive oil is great for splashing in your salad, but even better when chilling in your cake.
Silvia Colloca's brand new cookbook Simple Italian is a total winner.
Silvia Colloca and Gabriele Taddeucci share their tips for cooking glorious gluten-free Italian, from golden, crusty calzone to vibrant pasta dishes.
A testament to Northern Italian cooking, these fennel bulbs are baked in milk and butter for a tender, creamy vegetable, complete with a hearty sprinkle of cheese.
My mamma kept this soup on high rotation when we were growing up, not only because it’s delicious and nutritious, but also because it’s cooked in one pot: no...
I particularly love the grassy notes that olive oil adds to mashed potatoes, and often use a pungent Tuscan-style extra-virgin olive oil for added flavour.
If you like French onion soup, you'll love its southern Italian cousin, which celebrates ingredients traditionally grown in Calabria, such as almonds and sweet...
When zucchini is in season, it's perfect for this simple dish of fried rounds of zucchini with vinegar and mint. Serve it as an antipasto or as a side dish to...