Borek are crisp Turkish pastry parcels that can be served for anything from an appetizer to a weekend brunch. This version is filled with a Turkish cured beef ...
A delightful Turkish dessert with a zesty lemon glaze that keeps it moist and sticky, and is best served with a pipping hot Turkish coffee. Sweet bliss!
The Turkish word kol means ‘arm’, and presumably gets into the Turkish name for this börek because each roll of pastry is bent to look like an arm coming round to...
In parts of Turkey, these ghee-fried cream pancakes are eaten for breakfast as the pistachio is believed to alleviate fatigue and increase energy levels.
This Turkish recipe from Somer Sivrioglu is a moreish way to get more from your mussels. First, prepare cracked rice with pimento, pine nuts, tomatoes and raisins...
These Turkish köfte are made from a combination of minced beef brisket and lamb belly for flavour and juiciness. You can cook them in a pan or over charcoal...
Legend has it that this dish was so delicious that the imam on tasting it, fainted, and so it was named "imam bayildi" meaning the "imam fainted". It's a classic...