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                                                                                                      Somer Sivrioglu

                                                                                                      46results
                                                                                                      Turkish

                                                                                                      Lamb and eggplant Sultan's delight

                                                                                                      An ancient Turkish dish that is indeed suited to royalty, Sultan's Delight features tender lamb atop a fresh eggplant purée.
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                                                                                                      Turkish

                                                                                                      Pacanga borek

                                                                                                      Borek are crisp Turkish pastry parcels that can be served for anything from an appetizer to a weekend brunch. This version is filled with a Turkish cured beef ...
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                                                                                                      Turkish

                                                                                                      Cilbir

                                                                                                      A little-known Turkish dish that enamours those who do try it, Cilbir is a wonderful mix of poached eggs and Greek-style yoghurt.
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                                                                                                      Turkish comfort

                                                                                                      Somer Sivrioğlu on turning his simit cart into a free soup and pide stand

                                                                                                      If it's one thing this celebrated chef and restaurateur has learned, it's that hard times can often birth something wonderful, writes Dilvin Yasa.
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                                                                                                      Turkish

                                                                                                      Semolina domes

                                                                                                      A delightful Turkish dessert with a zesty lemon glaze that keeps it moist and sticky, and is best served with a pipping hot Turkish coffee. Sweet bliss!
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                                                                                                      Turkish

                                                                                                      Rolled pastry with spinach and feta

                                                                                                      The Turkish word kol means ‘arm’, and presumably gets into the Turkish name for this börek because each roll of pastry is bent to look like an arm coming round to...
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                                                                                                      Turkish

                                                                                                      Pistachio pancakes with clotted cream

                                                                                                      In parts of Turkey, these ghee-fried cream pancakes are eaten for breakfast as the pistachio is believed to alleviate fatigue and increase energy levels. 
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                                                                                                      Turkish

                                                                                                      Water pastry with feta and kale

                                                                                                      Making your own water pastry for this Turkish savoury slice helps keep it light and crisp, with a gorgeous golden top. 
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                                                                                                      FOOD POWER

                                                                                                      How chefs are helping refugees rebuild their lives

                                                                                                      These trailblazing chefs are connecting refugees with jobs in the kitchen and beyond.
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                                                                                                      Turkish

                                                                                                      Istanbul hawker rice-stuffed mussels

                                                                                                      This Turkish recipe from Somer Sivrioglu is a moreish way to get more from your mussels. First, prepare cracked rice with pimento, pine nuts, tomatoes and raisins...
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                                                                                                      Barangaroo, NSW

                                                                                                      Simit: a commuter's best friend?

                                                                                                      There’s no experience that evokes Istanbul more than eating this circular snack on a ferry. Could the trend take off in Sydney?
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                                                                                                      Moore Park, NSW

                                                                                                      A new twilight market is serving restaurant fare under the stars

                                                                                                      EatSummer will feature food from some of Sydney's best: dumplings by Lotus and slices from Lucio Pizzeria.
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                                                                                                      Darling Harbour, NSW

                                                                                                      Gozleme, stretchy ice-cream and kebabs at Taste of Turkey

                                                                                                      A new festival curated by Efendy's Somer Sivrioglu celebrating the Australian-Turkish community.
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                                                                                                      Turkish

                                                                                                      Köfte with cannellini and tahini salad

                                                                                                      These Turkish köfte are made from a combination of minced beef brisket and lamb belly for flavour and juiciness. You can cook them in a pan or over charcoal...
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                                                                                                      Turkish

                                                                                                      Turkish stuffed eggplant

                                                                                                      Legend has it that this dish was so delicious that the imam on tasting it, fainted, and so it was named "imam bayildi" meaning the "imam fainted". It's a classic...
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                                                                                                      This week's top Food TV picks

                                                                                                      CELEBS, FOOD, FUN

                                                                                                      Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20

                                                                                                      Adam Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
                                                                                                      SBS On Demand

                                                                                                      SBS On Demand

                                                                                                      Watch all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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