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Turkish

Lamb and eggplant Sultan's delight

An ancient Turkish dish that is indeed suited to royalty, Sultan's Delight features tender lamb atop a fresh eggplant purée.
Turkish

Pacanga borek

Borek are crisp Turkish pastry parcels that can be served for anything from an appetizer to a weekend brunch. This version is filled with a Turkish cured beef ...
Turkish

Cilbir

A little-known Turkish dish that enamours those who do try it, Cilbir is a wonderful mix of poached eggs and Greek-style yoghurt.
Turkish comfort

Somer Sivrioğlu on turning his simit cart into a free soup and pide stand

If it's one thing this celebrated chef and restaurateur has learned, it's that hard times can often birth something wonderful, writes Dilvin Yasa.
Turkish

Semolina domes

A delightful Turkish dessert with a zesty lemon glaze that keeps it moist and sticky, and is best served with a pipping hot Turkish coffee. Sweet bliss!
Turkish

Rolled pastry with spinach and feta

The Turkish word kol means ‘arm’, and presumably gets into the Turkish name for this börek because each roll of pastry is bent to look like an arm coming round to...
Turkish

Pistachio pancakes with clotted cream

In parts of Turkey, these ghee-fried cream pancakes are eaten for breakfast as the pistachio is believed to alleviate fatigue and increase energy levels. 
Turkish

Water pastry with feta and kale

Making your own water pastry for this Turkish savoury slice helps keep it light and crisp, with a gorgeous golden top. 
FOOD POWER

How chefs are helping refugees rebuild their lives

These trailblazing chefs are connecting refugees with jobs in the kitchen and beyond.
Turkish

Istanbul hawker rice-stuffed mussels

This Turkish recipe from Somer Sivrioglu is a moreish way to get more from your mussels. First, prepare cracked rice with pimento, pine nuts, tomatoes and raisins...
Barangaroo, NSW

Simit: a commuter's best friend?

There’s no experience that evokes Istanbul more than eating this circular snack on a ferry. Could the trend take off in Sydney?
Moore Park, NSW

A new twilight market is serving restaurant fare under the stars

EatSummer will feature food from some of Sydney's best: dumplings by Lotus and slices from Lucio Pizzeria.
Darling Harbour, NSW

Gozleme, stretchy ice-cream and kebabs at Taste of Turkey

A new festival curated by Efendy's Somer Sivrioglu celebrating the Australian-Turkish community.
Turkish

Köfte with cannellini and tahini salad

These Turkish köfte are made from a combination of minced beef brisket and lamb belly for flavour and juiciness. You can cook them in a pan or over charcoal...
Turkish

Turkish stuffed eggplant

Legend has it that this dish was so delicious that the imam on tasting it, fainted, and so it was named "imam bayildi" meaning the "imam fainted". It's a classic...
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