The Russian version of Chinese dumplings, this recipe is said to have been spread through Siberia via Mongol invaders. Other theories suggest pelemeni are of...
Stuffed with a cabbage filling, these yeast buns are fried until golden here, but are also commonly served steamed.
This recipe for hugubsha comes from the Russian Cossack community in Sydney’s west. It makes 12 bite-sized hors d’oeuvres, for which you will need 12 toothpicks.